This recipe from Vegan Slow Cooking for Two or Just You is a wholesome twist to the traditional Louisiana okra stew. Mine adds nutrition-packed quinoa in place of the usual rice. Make sure to serve with your favorite hot sauce on the side so everyone can take it to the spice level they want it to be. No white beans? Use what you have on hand. Small red beans or chickpeas would be a great substitute for the white beans. Also, if you have some left over bits of veggies, this is a good place ... Read More about Vegan Slow Cooker White Bean Quinoa Gumbo
recipes
Cajun Pecan-Crusted Air Fryer Fishless Filets
I decided to make Cajun Pecan-Crusted Air Fryer Fishless Filets. I added a tasty coating on to the outside made of minced pecans, cornmeal, and a little bit of ground flax seed. You won’t believe how tasty they are with pecans and some Cajun seasoning. This is a sponsored conversation written by me on behalf of GardeinTM. The opinions, recipe, and text are all mine. Looking for a Quick Vegan Meal Option? I love things that make dinner easier, and we eat Gardein at least every ... Read More about Cajun Pecan-Crusted Air Fryer Fishless Filets
Vegan Sin-cinnati Chili for Your Halloween Dinner
Today I wanted to give you an easy recipe to make for your Halloween dinner party. Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. Traditionally, it's a meat chili that has kidney beans as an optional topping along with shredded cheese and onions. Then oddly enough it's served over pasta. This one uses vegan ground and the lentils for the meaty texture. The unusual spices blend in more than ... Read More about Vegan Sin-cinnati Chili for Your Halloween Dinner
Vegan Instant Pot Tomatillo-Poblano White Beans
Instant Pot Tomatillo-Poblano White Beans are one of my go-to recipes. I love these beans in burritos, but they're great as part of a bowl, or on their own with steamed veggies. It used soaked Great Northern beans and gets cooked in your Instant Pot. Even though the beans are soaked, the recipe calls for them to cook for 35 minutes so that they break down a bit and get creamy. This recipe is from my book, The Ultimate Vegan Cookbook for Your Instant Pot. I know some of you already have it ... Read More about Vegan Instant Pot Tomatillo-Poblano White Beans
Budget Friendly Spiced Instant Pot Lentils and Rice
We all need to have a few budget-friendly recipes in our repertoire, and this Spiced Instant Pot Lentils and Rice is also quick and easy too! Note: This post is sponsored by Harris Teeter. All the opinions and the recipe are mine and I hope you enjoy it. When Harris Teeter asked me to make a meal for 4 under $20, I jumped at the chance. I already use their private label products and love that they've expanded their line to include many low-priced HT organic choices as ... Read More about Budget Friendly Spiced Instant Pot Lentils and Rice
Vegan Earl Grey Slow Cooker Steel-Cut Oats w/ Rosewater
Today, I'm having my tea in my Vegan Earl Grey Slow Cooker Steel-Cut Oats and let me tell you it's delicious there too. I am crazy about my Earl Grey tea. I have it almost every chilly morning. Once I add in some vanilla nondairy milk, and I'm in London Fog heaven. It also makes the best iced tea too! If you were a fan of the old Instant Pot recipe, don't panic, it's moved to Plant Based Instant Pot here. If you've tried crockpot steel-cut oats and aren't a fan ... Read More about Vegan Earl Grey Slow Cooker Steel-Cut Oats w/ Rosewater
Slow Cooker Fall Harvest Butter
This Slow Cooker Fall Harvest Butter is from The Revised Vegan Slow Cooker and is a combo of pear, apple and pumpkin butter all cooked down in the slow cooker with spices to make a thick autumn spread. I use brown sugar and agave to sweeten mine, but you can use your favorite sweetener, to taste. Autumn is not complete without a batch of Homemade Fall Harvest Butter to smear on toasted English Muffins or bagels. It's super easy to make in your slow cooker! Is It Safe to Can Fruit ... Read More about Slow Cooker Fall Harvest Butter
Slow Cooker Root Veggie Barley Risotto
Looking for a dump-and-go recipe that's actually good for you and tastes delicious? This Root Veggie Barley Slow Cooker Risotto is for you! This recipe is perfect for a cozy night in by yourself or with a partner. Many people who live alone or with just one other person find most recipes make entirely too much! But my slow cooker recipes for 2 are made just for you. Cheryl and I live in a 2 person household, I completely understand. Small 1 1/2 or 2-quart slow cookers are great ... Read More about Slow Cooker Root Veggie Barley Risotto
Vegan Instant Pot Creamy Mushroom Curry and Pilaf
You already know I love my Instant Pot and you can always get to all my Instant Pot recipes here. In this post I'm sharing a recipe from Vegan Cookbook for Your Instant Pot, for one of my favorite quick and easy meals - Vegan Instant Pot Creamy Mushroom Curry and Pilaf. For this recipe you'll need a pyrex or stainless steel dish that will fit inside your Instant Pot. In my older 6-quart, I use 3-cup rectangle Pyrex dishes, but that doesn't work in all newer models. I suggest trying one that ... Read More about Vegan Instant Pot Creamy Mushroom Curry and Pilaf