Vegan Mexico by Jason Wyrick picks up right where he left off in his first book, Vegan Tacos. I loved these Vegan Chimichangas that I'm sharing with you today. There are some new tacos, but this book goes far beyond a few mix and match recipes. You get info on Mexico, basic ingredients, techniques, and all kinds of staples like tortillas, beans, and homemade chili powder. This book has a little of everything including homemade salsas, empanadas, gorditas, ceviche, Mexican sandwiches like ... Read More about Vegan Chimichangas from Vegan Mexico
recipes
Vegan Food Gifts: Minty Doggie Biscuits Make Great Holiday Presents!
If you have been reading my blog for a while, you know I love Joni Newman. Not only does she dabble in comfort food, burgers and delicious recipes in general - she is also the answer to your holiday budget. She will help you spread the vegan tastiness around! Last year I gave away her Salted Caramel Sauce as gifts and it got rave reviews. I have to admit I gifted myself a jar of it too. The recipes in Vegan Food Gifts are varied enough to fit everyone on your gift list, and ... Read More about Vegan Food Gifts: Minty Doggie Biscuits Make Great Holiday Presents!
Vegan Deviled Potatoes for Halloween
This may be my favorite week of the year. Halloween is just around the corner, but there's still time for me to create some new dishes for my Gothic dinner party on Saturday. We're just beginning to decorate for the party and that's fun too. This year I will do some of the decorating which will make Cheryl happy! This post is sponsored by Tasteful Selections™ and I know you'll love their teeny-tiny colored potatoes! Be sure to scroll to the bottom of this post to get the ... Read More about Vegan Deviled Potatoes for Halloween
Vegan Challah from Aquafaba by Zsu Dever
I bet most of you have already heard of aquafaba, which is just a fancy name for bean water. You can make your own or just drain the liquid from a can of organic chickpeas. Use it to whip up vegan meringues, make dairy-free cheese, ice cream, and even vegan butter. Zsu Dever has the recipe for all of those and many more in her new book, Aquafaba. I was drawn to her recipe for Challah because I've only had a vegan version once and it was delicious. There's something magical about rich bread ... Read More about Vegan Challah from Aquafaba by Zsu Dever
Overnight Pumpkin Ginger Oats with Nancy’s Organic Cultured Soy
I am so ready to wear my new sweater, but the weather is not cooperating. It's gotten a little chillier at times, but it keeps going back to hot weather. I even had to turn on the a/c again this week! To get my pumpkin oat fix I've been making these Overnight Pumpkin Ginger Oats. I can eat them cold on hot days and hot on chilly ones. Just so you know this post is sponsored by Nancy’s Organic Cultured Soy. That means I was compensated to write it, but just so you know, Nancy’s ... Read More about Overnight Pumpkin Ginger Oats with Nancy’s Organic Cultured Soy
Vegan Halloween Recipe: Harry Potter’s Pumpkin Juice
It's time to break out my Halloween e-cookbook, The Ghoulish Gourmet: A Bewitching Collection of Vegan Halloween Recipes, and make some Harry Potter's Pumpkin Juice to get in the spirit. It has 25 original recipes and all but 4 of them have never been seen before! One of them is my favorite autumn drink - Harry Potter's Pumpkin Juice. Scroll to the bottom of this post to get the recipe. I had a blast setting up the props and taking the photos. It was almost as fun as eating...I mean ... Read More about Vegan Halloween Recipe: Harry Potter’s Pumpkin Juice
Vegan Slow Cooker No-Honey Tofu
Summer is the perfect time to pull your Crock-Pot out! It's a great way to make dinner in the morning, and it's mostly hands off until you're ready to eat. Cheryl asked me to make a vegan version of honey chicken for her, and this Vegan Slow Cooker No-Honey Tofu was born! I used tofu in place of the chicken, but you could use a meat substitute like Gardein or Beyond Meat in place of the tofu. If you're allergic to soy, you could make this with hemp tofu, cooked chickpeas, or even cauliflower ... Read More about Vegan Slow Cooker No-Honey Tofu
Thick Homemade Almond Cashew Milk
I always strive to make as much from scratch as I can. Homemade Almond Cashew Milk tastes so much better than store-bought. But the thing I do like about store-bought is how thick and creamy it is. Of course, sometimes that thickness is from additives that you might be avoiding. I wanted to create a simple DIY vegan milk that got it's thickness from something I'd want to have every day. Ground chia seeds were the answer. No matter if you grind your chia seeds yourself or you buy it ... Read More about Thick Homemade Almond Cashew Milk
Vegan Chickpea Crepes from Cut the Sugar
If you follow me on Instagram, you already know I'm little in love with Ella Leche's new book, Cut the Sugar You're Sweet Enough. Today, I'm sharing her Vegan Chickpea Crepes which make a perfect lunch! I did receive Cut the Sugar You're Sweet Enough from the publisher, but all the opinions contained in this post are my own. Ella's book is not about depriving yourself or cutting out all the sweets in your life. I like that she talks about all the different sweeteners and ... Read More about Vegan Chickpea Crepes from Cut the Sugar