These Sesame Cucumber Noodles are part yummy Asian sauce and part spiralizer love. That adds up to the easiest lunch you can pull out of the fridge! Cucumber spaghetti is easy to make and you can spiralize them the night before. What inspired this spiralized cucumber recipe? Today I'm sharing my latest favorite lunch—Easy Sesame Cucumber Noodles. It's kind of a PF Chang's Copycat with spiralized cucumber instead of cut into chunks. To me, that makes it seem more like a real ... Read More about Easy Sesame Cucumber Noodles
recipes
Whole Food Plant Based Microwave Grits
I'm thrilled to introduce you to my new favorite breakfast—microwave grits! Yep, you heard that right. Grits don’t have to be a long, slow-cooking dreary affair. They can actually be quick, tasty, and totally whole-food plant-based. Ready to make your new favorite? Let's go! What You Need Grits or Polenta: A coarsely ground corn product, perfect for a hearty breakfast. Water: The main liquid for cooking the grits. Non-dairy milk: For creaminess and richness. Liquid smoke: ... Read More about Whole Food Plant Based Microwave Grits
Slow Cooker Jackfruit Carnitas
These slow cooker jackfruit carnitas are perfect for tacos, burritos, or even a hearty grain bowl. With a zesty citrus flavor and a meaty texture, they are sure to delight even the pickiest eaters! To make it even better, try spreading on parchment and sticking in a 350 oven for about 15 to 20 minutes. To start, you’ll need to find some canned jackfruit. Make sure it’s labeled as being in brine or water, never syrup. Trust me on this—ripe jackfruit tastes like Juicy Fruit gum, and that flavor ... Read More about Slow Cooker Jackfruit Carnitas
Slow Cooker Home Style Tofu
This slow cooker home style tofu recipe brings together delicious Asian flavors and is so easy to make. You can toss everything in the slow cooker and let it do the work while you go about your day. It’s packed with fresh veggies, hearty tofu, and lots of flavor that will leave you feel satisfied. What You Need Carrots: Adds sweetness and color to the dish. Bok choy: A great source of vitamins and adds a nice crunch. Bamboo shoots: For a unique texture and flavor. Green ... Read More about Slow Cooker Home Style Tofu
Whole Food Plant-Based Pumpkin Spice Sauce (Date-Sweetened)
Today's recipe is for a whole food plant-based pumpkin spice sauce sweetened only with dates. It makes fantastic iced pumpkin spice coffees but adds all the flavors of fall to a cup of tea or cocoa too. I used a little cashew butter in mine to make it richer, but you could substitute rolled oats to thicken it instead and it would be nut-free. If you are looking for the original recipe go here: Vegan Slow Cooker Pumpkin Coconut Caramel Sauce. What You Need Medjool dates: These ... Read More about Whole Food Plant-Based Pumpkin Spice Sauce (Date-Sweetened)
Autumn Spice Cinnamon Syrup Recipe: Slow Cooker
It's that cinnamon spice time of year again! Today, I'm thrilled to share my Cinnamon Syrup Recipe made with simple ingredients, inspired by the delightful Cinnamon Dolce syrup you might find at your local coffee shop. The best part? You can make it right in your slow cooker, filling your home with that lovely autumn aroma! This simple syrup recioe is perfect for coffee, tea, or even on pancakes. I love to make. my own simple syrup because I can tweak it to fit my tastes. If you ... Read More about Autumn Spice Cinnamon Syrup Recipe: Slow Cooker
Slow Cooker Vegan Corn Chowder Recipe: Dairy-Free | WFPB
This Vegan Corn Chowder Recipe is so easy to make in your slow cooker with staples that you have on hand. It's perfect for those chilly fall nights. So, get out your slow cooker and put on your favorite sweater and let's get started! What You Need Corn: The main ingredient that adds sweetness and texture to the chowder. Red potatoes: These little gems help create a creamy base while adding heartiness. You can use any diced potatoes you have on hand. Bell peppers: You can ... Read More about Slow Cooker Vegan Corn Chowder Recipe: Dairy-Free | WFPB
Easy Homemade Gift: DIY Chile Powder
If you're looking for a thoughtful and delicious gift idea, look no further than Homemade Chile Powder! This simple recipe not only saves you money but also brings a fresh, robust flavor to your dishes that store-bought versions just can't match. Making your chile powder is a breeze, and it's a great way to use dried chiles that are often cheaper at local Latin markets. Mix and match varieties for a unique blend that suits your taste. Let's dive into how to create this delightful spice ... Read More about Easy Homemade Gift: DIY Chile Powder
Ninja Creami Strawberry Slushie Recipe: No Refined Sugar (SOS Free)
This delightful Ninja Creami Strawberry Slushie is a whole food plant-based treat sweetened only with pears. It's the perfect guilt-free indulgence for those hot summer days! For more delicious recipes using the Ninja Creami, check out my WFPB Ninja Creami Ebook 2! This slushie is the perfect way to cool off on a hot day. Made with just strawberries and pears, it’s naturally sweetened, has no refined sugar, and it’s easy to make using the Ninja Creami! Ingredients You ... Read More about Ninja Creami Strawberry Slushie Recipe: No Refined Sugar (SOS Free)
Homemade Pumpkin Spice Blend: Make It Your Way!
There’s something special about the first signs of fall—swirling leaves, chilly mornings, and that cozy sweater you’ve been waiting to pull out of the closet. But for me, the true arrival of autumn is marked by the warm, inviting aroma of pumpkin spice filling the kitchen. Making your own pumpkin spice blend is more than just a recipe—it’s a way to bring a little bit of autumn into your kitchen, any time you want. Whether you're spicing up your morning coffee or adding a sprinkle to ... Read More about Homemade Pumpkin Spice Blend: Make It Your Way!