When to Use Respin on the Ninja Creami - A Complete Guide

The Ninja Creami ice cream maker, which works similarly to the $5,000 Pacojet, has made waves in the culinary world. Whether you’re creating a classic ice cream flavor or a refreshing sorbet, this innovative machine makes it possible with little fuss.

But one button often confuses – the respin. The big question is, when should you use the respin function when making your Ninja Creami ice cream?

Just remember that the Ninja Creami’s Respin function is a tool that can help you achieve the perfect texture for your homemade desserts.

Whether you’re softening a too-hard ice cream, incorporating ice walls or icy pieces, or simply looking for a creamier texture, the Respin function can significantly enhance your Ninja Creami experience.

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Understanding the Respin Function

Before we delve into when to use the respin function, it’s essential to understand what it is and how it works.

The Respin function is a unique feature on the Ninja Creami that allows you to remix your dessert AFTER the first spin. The rod moves down faster since it’s expecting a softer mixture.

You will NEVER use it on a frozen pint straight out of the freezer, and you will always use an ice cream, sorbet, etc. setting first to soften it before you respin.

The Respin function comes in handy when you need to mix further, blend or make your ice cream creamier.

The Ideal Times to Use Respin

When Your Ice Cream Is Too Hard

One of the most common times to use the Respin function is when your dessert comes out too hard after the first spin.

This can happen because your freezer is extra cold, or the initial mixture may have contained too little liquid.

Whatever the reason, the respin function softens your dessert to the perfect texture.

Ice wall along edges of Ninja Creami pint

If You Have an Ice Wall

If you hate the ice wall that can adhere to the outside of your pint, this tip is for you. The Respin function can be your best friend.

After the initial spin function has done its job, take a tablespoon and, scrape the ice wall and mix in the pint, then respin.

Add non-dairy milk after first respin if still icy.

For a Creamier Texture

If your dessert isn’t as creamy as you’d like, use respin to help. This function remixes the dessert, making it smoother and creamier.

However, remember that the creaminess of your dessert also depends on your ingredients, so choose them wisely. If it’s still crumbly after your first respin, add a tablespoon or two of liquid and respin again.

Frequently Asked Questions

Can I Use the Respin Function More Than Once?

Yes, you can use it multiple times. However, be careful not to overuse it, as this could make your dessert too soft.

If that happens, just pop back into the freezer.

Can I Use the Respin Function Without Using Another Spinning Function First?

Please do not do that as you can damage your machine!

The main spinning functions are designed to do the initial blending of your ingredients, and the respin function is there to refine the texture.

What If My Dessert Is Still Too Hard After Using the Respin Function?

If your frozen treat is still too hard after using respin function, you may need to let it sit at room temperature for a few minutes. If this doesn’t work, you can use the Respin function again.

Remember, the hardness of your dessert can also depend on the ingredients you use.

When to Use Respin on the Ninja Creami – A Complete Guide

Understanding the Respin Function