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Making your own Vegan Thai Iced Tea Concentrate is easy. All you need is some tea, a few spices, and little time. You can make it with sweetened condensed coconut milk to make it in the traditional style or make it sugar-free with just some unsweetened nondairy milk. The choice is yours! How Do You…
I bet you have a bunch of fresh broccoli in your fridge now. Today I have 18 vegan broccoli recipes that will help you use up your stash. You can use frozen broccoli in most of the recipes if that’s what you have on hand. How do you clean fresh broccoli? First wash the broccoli…
Looking for a summer salad that’s filling? My Chile Cumin Potato Vegan Taco Salad is just what you need. We make a simple sauce with dried ancho peppers, roast or air fry the mini potatoes until almost done. This can even be done a day or two before serving. Toss with the sauce and bake…
Chard stalk hummus is a traditional Lebanese dish that resembles baba ghanoush in flavor and texture. This recipe uses chard stalks instead of chickpeas to make a rustic dip for raw vegetables and pita. You end up with a lighter texture, but all the same flavors as traditional hummus. You can even change the color…
Traditionally a French Fry Po’ Boy is French fries sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan po boy version, we season and bake the fries to get a crispy crust. We also make a mushroom gravy that adds extra umami to your new favorite sandwich. You’ll never miss…
For this Quick and Easy Broccoli with Garlic Sauce Recipe, you can make the garlic sauce in the morning and even prepare the broccoli the night before if you want. Just think about it, once the sauce is made, you only have to deal with 2 other ingredients when you come home! Today I’m making…
Celebrate the season’s fresh strawberries with Nancy McDermott’s recipe for a delicious Strawberry Shrub. It’s going to be your go-to drink this summer! It’s strawberry season! Today I have a recipe that you can use fresh strawberries if you’re in my part of the world or frozen ones if yours aren’t quite ready yet. What…
This Vegan Slow Cooker Mole with Potatoes and Beans is as easy to make as it is impressive. Make the sauce the night before and throw it together in the morning. But Isn’t Mole Hard to Make? If you haven’t made vegan slow cooler mole before, you might be a little intimidated, but it’s so…
Everyone loves brownies, right? They are Cheryl’s favorite dessert and she has been asking me to make her some with walnuts for ages. My new gluten free vegan teff brownies have her seal of approval. She never suspected that they were gluten-free! This past year I was diagnosed with a gluten allergy. While it did…
