I have to warn you that there is some gratuitous tableware in this post. Steampunk type things draw me in and that means lots of octopi (Octopuses?) and Krakens, not to mention goggles and crafty things. I got these dishes at Anthropologie last year. While they aren’t exactly for day to day use, I immediately fell in love with…
Since this is pumpkin everything season I thought you’d like to try Joni and Celine’s vegan pumpkin spice ice cream recipe from their book The Complete Guide to Vegan Food Substitutions. The book is full of great staple recipes and is a resource for new vegans. But the recipes are delicious and varied enough that even old…
New September Class! Pre-Order My New Start Cooking in Your Instant Pot – Easy Bean, Grain, and Veggie Soups Cooking class! Buy through the link in this post to get $5 Off and get the 2 to 3 hour class for just $30.00! This discount will only be available until the class is taped. You…
I can’t lie to you, today’s recipe really isn’t that healthy at all. However, if you have non-vegans over these little Vegan Treacle Tarts will open their hearts to try other vegan goodies. If you are just here looking for a healthy fall dessert, I’d recommend trying a pecan pumpkin shake. In the shake can use…
I’m on a fall kick and it won’t be too long before pumpkin gets me under its spell. But we all need to remember it’s not the only fall ingredient to get excited about. My Whole Wheat Bourbon Banana Bread will remind you of autumn, especially when paired with pecans. Today I want to give pecans…
Here’s another amazing recipe from The CSA Cookbook by Linda Ly. Last time we made kale stem pesto and in this recipe Linda shows you how to make all of the chard stalks into hummus! I think she’s my new hero. You do cook the chard stems a bit, but after that it’s as easy…
Granola is one of my favorite things to have on hand for a quick breakfast or snack. I really enjoy creating granola recipes – I made some tasty ones for my new book including chocolate hazelnut and bourbon pecan. I also branched out into some savory granolas – and have fallen in love with those too. I’m sharing…
Please note that this post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I received product samples to facilitate my review. How Can a Salad Kit Help Me? It can be hard to throw together a great weeknight meal. When…
I figured if you can have a cauliflower steak, I could make Roasted Butternut Squash Burgers. There’s nothing in it but seasoned butternut squash slices and you can freeze the extras or cut them up and use them in salads. Just so you know, this post is sponsored by Sabra. I’m lucky to be one of…
