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Cheryl insists on having a Tofurky a few times a year and I have always enjoyed them. I know some of you are not a fan of faux meats and if that’s you head over to this post on Slow Cooker Sweet and Sour Tempeh or make some Slow Cooker Mole Mushrooms. I think that the…
My Gluten-free Vegan Pumpkin Pie is perfect for dinner tonight or for your big Thanksgiving celebration. The teff pecan crust makes it unique and more flavorful than a traditional pumpkin pie. Plus since it’s allergy-friendly you can include everyone! Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products….
People either love or hate faux turkey loaves, like the famous Thanksgiving Tofurky. My family loves it and Cheryl insists we have one around every holiday if not on the day. I have a ton of Tofurky recipes for you to choose from. You can roast, slow cook, pressure cook and even grill yours with…
I wanted to marry fall produce with Asian flavor, so I came up with this Butternut Squash And Kale Lo Mein with Crispy Tofu. Use fresh or frozen veggies depending on what you have on hand and the sauce comes together fast. You can also air fry the tofu to make this dish oil-free! Please…
The big day is approaching and I have a great vegan (and gluten-free) Thanksgiving recipe for you. I’ve been baking a lot of things with teff flour, but this time I’ve gone with the whole grain. My Gluten-free Vegan Teff Stuffing topped with Roasted Butternut Squash and Candied Cranberries will make all your family and friends…
My Vegan Whole Wheat Pumpkin Bread Minis are quick and easy to make. They will look amazing on your Thanksgiving dessert table and can be modified to fit into your way of eating! Vegan Pumpkin Bread All Year Long! I served these Vegan Whole Wheat Pumpkin Bread Minis as part of a trio of desserts…
Greens are healthy as-is, but these have a little bit of coconut milk and nutmeg to make these the best you may ever eat! These creamy vegan greens are a holiday favorite at my house, but they are great anytime. This post is sponsored by the Partnership for Food Safety Education, who reached out to…
It’s finally feeling like autumn here in Durham! I know some of you would rather that summer stay around a little longer, but I’m wearing cozy pajamas and eating some Whole Wheat Vegan Pumpkin Biscuits to celebrate fall. What Can I Substitute for Pumpkin? For those of you who are anti-winter squash, remember that you…
This chunky Swamp Monster Slow Cooker Jackfruit Gumbo is full of okra, tomatoes, vegan sausage and stringy jackfruit. One of my testers, Robin Fetter of The Real Vegan Housewife, says the soup had “an awesome foamy green effect on top” when she served it immediately, but that the green became less bright after twenty minutes….
