Nothing says December like gingerbread. I love those spicy scents as they fill up the kitchen. I’ve even been known to put some whole spices and ginger in a pan of warm water to smell up the house if I’m not cooking. If you love those smells, chances are good that you will enjoy the…
It’s that time of the year when you realize you accidentally left someone off your gift list. This Homemade Foccacia Bread from Emily Paster’s Food Swap is a great gift and so is the book itself. I’ve been meaning to share the book, Food Swap, with you. I have to say it’s not a vegan…
Isn’t about time to take a break? I suggest you enjoy a piece of gluten-free vegan teff gingerbread and a comforting hot drink. The past few months have been whooshing by for me. But for now I’m planning on curling up with a plate of this spicy and moist cake. But don’t worry, I’ll only stay cocooned…
This is a sponsored post written by me on behalf of Whole Earth Sweetener Co.. All opinions are 100% mine. I’ve started to get ready for the holidays and receiving a shipment of sweeteners from Whole Earth Sweetener Co. put me in the mood for making some healthier sweets. I also got a ton of beautiful, fresh cranberries…
This holiday coffee has the spiciness of gingerbread with just a hint of molasses. It’s a perfect way to warm up while you are cozy on the couch or after a walk in the snow. I still make this with cold brewed coffee and you can get the super simple how to make it here….
It’s time to make some Christmas cookies! My Mint Double Chocolate Black Bean Cookies are always a big hit because everyone loves them. The original recipe (that doesn’t contain mint) comes from The Great Vegan Bean Book. Don’t worry – you can’t taste beans at all. These cookies are soft and cake-like. Use your favorite…
This recipe for Instant Pot Vegan Pumpkin Coffeecake Steel-cut Oatmeal makes a ton. It’s a departure from my usual recipes for two servings. You actually get 6 to 8 servings – enough to make once and grab breakfast from the fridge or freezer all week long. Looking for my older recipe for Pumpkin Coffeecake Oats…
I’m ready for soup season. There’s nothing that says fall like a big bowl of lentil soup or vegan tomato soup. But my favorite thing is the homemade rolls I serve on the side. This recipe for Slow Cooker Whole Wheat Spelt Potato Rolls is so easy to make you’ll find yourself making them all the…
Now that Thanksgiving is over, we pretty much eat ourselves silly until the New Year. Of course, we can choose foods that make us feel better instead of opting for instant gratification and a sugar hangover. My Creamy Vegan Greens are healthy and taste decadent all at the same time. Take them along to any of…
