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Happy St. Patrick’s Day! In my pre-vegan days I loved Irish cream and while you can’t buy a Vegan Irish Cream at a store near you, it’s easy enough to make yourself. You can make a gluten-free version by using a gluten-free Irish whiskey like Jameson. Is Baileys Irish Cream Vegan Friendly? The regular Baileys…
Pecans, Chocolate, and Dates – oh my! This is my new favorite spread and it’s good on just about anything. I enjoyed turtle butter on crackers, graham crackers and between 2 slices of whole wheat bread and grilled. Tell me how you are using it – I’m dying to know! I always have pecans in my…
I love bagels. There’s nothing better than a nice smear on an everything bagel. I really miss the fresh-baked bagels I got in my neighborhood when I lived in Brooklyn. There was a place that sold bagels wholesale, and you could smell the cinnamon raisin ones baking from blocks away. It felt like you were doing something a…
Photo by Ann Oliverio I hope that you are having a wonderful holiday! I don’t know about you, but this time of the year wears me out. Robin Robertson’s new book, Cook the Pantry, is the perfect go-to cookbook for when you’re too tired to cook an elaborate meal. In fact, it’s great for a quick…
I seem to have made Fridays my “what’s for brunch” posting day. Honesty, I start thinking about weekend brunch on the deck from about Wednesday. Tomorrow I’m ready to make my Enchanted Vanilla Pancakes with Chai-spiced Peach Compote. I got fresh peaches in my CSA and they are ready to go! These pancakes are enchanted with…
With the weather getting cooler, it’s time to add a vegan sloppy Joe to your menu plan. I’ve made sloppy Joes with tempeh, black eyed peas – but this one is made with cooked beans you can grab from the pantry or your freezer. As you can guess from their title, Sloppy Buffalo Beans, is spicy from Buffalo hot sauce…
This is my favorite recipe from The Easy Vegan Cookbook. I love cauliflower everything, but batter it up, bake it, and make a po’boy and cauliflower turns into magic! I was on a live Cook the Book show with Denise Vivaldo and Jenni Field. The live show is over, but you can still watch…
Celebrate the weekend with these Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream. They’re made with teff flour and are gluten-free too. Plus they make an amazing brunch dish or a lovely Valentine’s Day dessert. Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them…
It’s getting close to Valentine’s Day – are you ready? If someone you want to give a treat to is avoiding sugar, this recipe for Lavender Rose Baked Vegan Donuts is for you. These Lavender Rose Baked Vegan Donuts are the perfect Valentine’s breakfast, afternoon snack, or even a cute dessert. The best part is, you won’t…
