What’s more refreshing than a mango lassi? Vegan Mango Lassi Popsicles! The flavors keep to the traditional lassi with mango, and yogurt with a hint of sweetness, rosewater and cardamom. You can use any vegan yogurt you’d like for this, but the tangier, the better. I used a plain soy yogurt, but you can also…
This Vegan Air Fryer French Toast is from my new book, Vegan Cooking in Your Air Fryer, and is perfect for a weekend brunch or even a breakfast for dinner. My recipe is coated with a nut oat mixture to make it extra crunchy and I think you’re going to love it! You can use your…
10 Vegan Blueberry Recipes to celebrate summer! Blueberry smoothie, blueberry breakfast, blueberry desserts, and even a blueberry bbq sauce main dish salad! How did it get to be July so fast this year? I guess time is flying while I work on my blog, Plant Based Instant Pot, and my online cooking classes that you…
There’s nothing better than a quick and easy dinner. Well, except for one that’s rich and delicious too! This Easy Avocado Lemon Basil Pesto is one of my favorites from my book and is one of the easiest of the bunch! Don’t let the specialty basil intimidate you. If you don’t have lemon basil, you…
This is the time of year that zucchini can be too plentiful. I am using a CSA that I get to pick out what I want. But I have a default box that comes and this week it had lots of zucchini in addition to all the extra I already had in my fridge. My…
I’ve been talking about how it’s too hot to cook and I have the perfect summer dinner recipe for you – Pad Thai Spring Rolls from Sweet Debbie’s Organic Cupcakes new cookbook, Sweet, Savory & Free. You do need to boil the brown rice noodles and I suggest that you do that early in the morning…
I’m really excited to give you a sneak peek into Miyoko Schinner’s new book, The Homemade Vegan Pantry. We loved her Unrib recipe at our house! (Disclaimer: I organized the blog tour for The Homemade Vegan Pantry and received a complimentary copy of the book. However, I was not paid to write this post and all the opinions are truly…
I have a super fun recipe for you called Straightforward Cashew Lemon Cheezecake. It comes from Jill Nussinow’s newest cookbook, Vegan Under Pressure. If you belong to any of the Facebook Vegan Instant Pot Groups or are a pressure cooker fan, you are already familiar with Jill and her blog, The Veggie Queen. Vegan Under…
When I was in Austin, I had the most amazing vegan Thai Iced Tea Ice Cream, so I had to make some homemade Thai Iced Tea Concentrate once I got home. I even saved some to try and make my own Thai tea ice cream! The concentrate isn’t hard to make and the ingredients aren’t…
