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This Instant Pot Indian Potato Salad is a complete summer meal in itself. I make it ahead of time, then eat it cold straight from the fridge! This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never have too many recipes for potatoes and this is one that will really impress…
Brighten up your summer dinners with this Instant Pot Potato Panzanella Salad. It’s got fresh juicy tomatoes and crunchy bread to make it hearty. Plus you cook the potatoes in your Instant Pot so your house stays cool! This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never…
I want to share my new ShelfGenie cabinet inserts with you. It may not be a new recipe, but having an organized kitchen makes it so much easier to cook everyday! This post is sponsored by ShelfGenie. However, all thoughts and opinions are my own. In fact, I love them so much we’re saving up…
These gluten-free vegan sausage patties use whole food ingredients like black beans, quinoa, and potato. It uses oat flour and ground flax seed to bind it all together. It’s easy to make and I have a breakfast sausage spice blend for you to customize too! This hearty recipe for a Gluten Free Vegan Sausage Patties is…
Making your own Vegan Thai Iced Tea Concentrate is easy. All you need is some tea, a few spices, and little time. You can make it with sweetened condensed coconut milk to make it in the traditional style or make it sugar-free with just some unsweetened nondairy milk. The choice is yours! How Do You…
I bet you have a bunch of fresh broccoli in your fridge now. Today I have 18 vegan broccoli recipes that will help you use up your stash. You can use frozen broccoli in most of the recipes if that’s what you have on hand. How do you clean fresh broccoli? First wash the broccoli…
Looking for a summer salad that’s filling? My Chile Cumin Potato Vegan Taco Salad is just what you need. We make a simple sauce with dried ancho peppers, roast or air fry the mini potatoes until almost done. This can even be done a day or two before serving. Toss with the sauce and bake…
Chard stalk hummus is a traditional Lebanese dish that resembles baba ghanoush in flavor and texture. This recipe uses chard stalks instead of chickpeas to make a rustic dip for raw vegetables and pita. You end up with a lighter texture, but all the same flavors as traditional hummus. You can even change the color…
Traditionally a French Fry Po’ Boy is French fries sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan po boy version, we season and bake the fries to get a crispy crust. We also make a mushroom gravy that adds extra umami to your new favorite sandwich. You’ll never miss…
