Everyone loves brownies, right? They are Cheryl’s favorite dessert and she has been asking me to make her some with walnuts for ages. My new gluten-free vegan brownie recipe has her seal of approval. She never suspected that they were gluten-free! Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™…
It’s the last few weeks of searing summer heat and I have some easy to make food that you can even make ahead and eat straight from your fridge to cool you down! What’s your favorite savory cooling recipe? This Heirloom Tomato Gazpacho from The View From Great Island is as tasty as it is…
Watermelon is one of the best parts of summer. Join me in a super easy to make watermelon ricky that deserves to be called a mocktail. If you’re like me you may get a little overzealous at times. If something is priced per piece, or perhaps per watermelon, I am going to find the biggest one…
My fridge is still stocked with sweet, fresh corn, and I bet yours is too. This vegan slow cooker fresh corn risotto uses my favorite corn cob trick that you can read about below. If you are reading this in the winter, don’t fret, you can make this with frozen corn kernels and use bouillon. This…
Berries just may be my favorite food. Maybe the fact you can only get them a certain time of the year fresh adds to their mystique. I love them all strawberries, blueberries, blackberries, and raspberries too. Today, I have a recipe for a Fresh Raspberry and Thyme Gin Cocktail. Of course you can make this into…
It’s blueberry season! I love pie, but I’m usually too lazy to make a pie crust most nights. If you haven’t heard of a buckle before it has a cake bottom that’s topped with lots of blueberries and then finished off with an oat crumble. Since I know many of you are on oil-free diets…
I have been in love with Kittee Berns’ cookbook since it came out, and I can’t believe I’m just telling you about it. Better late than never, right? Her book, Teff Love, is full of Vegan Ethiopian Recipes – one of my favorite cuisines! If you haven’t had much Ethiopian, you are in for a treat! It’s…
This post sponsored by the N.C. Department of Agriculture and Consumer Services. The delicious recipe and the opinions are all mine! I have a fancy looking recipe of Air Fried Tofu Rancheros with Veggies for you today. It uses Little Face Salsa, which is made by a Greensboro entrepreneur, Jax Manganiello. (If you want, you…
These dairy free fudgesicles are a household favorite. I used ripe bananas as one of the main fudgesicles ingredients. They create the base for these Vegan Banana Peanut Butter Fudgsicles, and I’m sure you can guess that peanut butter and chocolate show up too. We all know that pureed banana makes an excellent and creamy ice cream. I…
