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Photo by Ann Oliverio I hope that you are having a wonderful holiday! I don’t know about you, but this time of the year wears me out. Robin Robertson’s new book, Cook the Pantry, is the perfect go-to cookbook for when you’re too tired to cook an elaborate meal. In fact, it’s great for a quick…
I seem to have made Fridays my “what’s for brunch” posting day. Honesty, I start thinking about weekend brunch on the deck from about Wednesday. Tomorrow I’m ready to make my Enchanted Vanilla Pancakes with Chai-spiced Peach Compote. I got fresh peaches in my CSA and they are ready to go! These pancakes are enchanted with…
With the weather getting cooler, it’s time to add a vegan sloppy Joe to your menu plan. I’ve made sloppy Joes with tempeh, black eyed peas – but this one is made with cooked beans you can grab from the pantry or your freezer. As you can guess from their title, Sloppy Buffalo Beans, is spicy from Buffalo hot sauce…
This is my favorite recipe from The Easy Vegan Cookbook. I love cauliflower everything, but batter it up, bake it, and make a po’boy and cauliflower turns into magic! I was on a live Cook the Book show with Denise Vivaldo and Jenni Field. The live show is over, but you can still watch…
Celebrate the weekend with these Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream. They’re made with teff flour and are gluten-free too. Plus they make an amazing brunch dish or a lovely Valentine’s Day dessert. Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them…
It’s getting close to Valentine’s Day – are you ready? If someone you want to give a treat to is avoiding sugar, this recipe for Lavender Rose Baked Vegan Donuts is for you. These Lavender Rose Baked Vegan Donuts are the perfect Valentine’s breakfast, afternoon snack, or even a cute dessert. The best part is, you won’t…
These gluten-free apple teff pancakes with homemade date caramel syrup are a great way to baby yourself, celebrate fall, and feed yourself a refined-sugar-free treat. I don’t know about you, but this autumn I need to get back into a healthy routine. Breakfast is a great place to start treating yourself well. Please note that…
Valentine’s Day is around the corner, and I have a guilt-free chocolate recipe that’s perfect for sharing! But I won’t blame you if you decide to keep these all to yourself. They go great with a glass of red wine or a cold glass of nondairy milk. These Vegan Chocolate Avocado Cupcakes are gluten-free, soy-free, and…
Vegan Instant Pot Pad Thai with Soy Curls or Chickpeas seems to be everyone’s favorite Thai dish. It has lots of flavor, and it’s slightly sweet which seems to lure picky eaters into trying it. The noodles will be a little sticky because we aren’t rinsing them after cooking. Note: If you hate sticky noodles,…
