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While there’s nothing wrong with a traditional lentil loaf, sometimes you need to jazz up your slow cooker veggie loaf a bit! Mine uses kidney beans, oats, pecan, and mushrooms to make the base and lots of goodies to flavor it up. What size slow cooker does the recipe call for? On my blog, and…
If you are looking for a vegan veggie burger that’s as simple to make as it is inexpensive, you are right where you need to be! Chile Pepita Idaho® Potato Veggie Burgers use potato and black beans as the base that get dressed up with pepitas (pumpkin seeds), chili puree, and spices. It’s easy…
We all want something that’s quick and easy for a weeknight dinner – but what if it could be healthy too? My vegan red beans and rice are the answer. Use organic canned beans, some prepped onion and bell pepper and it’s on the table in minutes. Serve over leftover rice or any grain that…
It’s the next chapter of unpredictable weather, but that still doesn’t need to change up your dinner plans. This week there’s gluten-free apple teff pancakes for breakfast, quick and easy weeknight vegan dinners, and a few surprises for the weekend – including some mini vegan avocado chocolate cupcakes. Happy Spring! It’s starting to feel a lot…
There’s a new kind of take-out in town – take (it) out of your slow cooker! This Kung Pao Cauliflower is so easy to make in your Crockpot and you can sub out seitan, chickpeas, or even cubed tofu for the cauliflower to make this dish your own. It’s the perfect plant based replacement for…
Happy St. Patrick’s Day! In my pre-vegan days I loved Irish cream and while you can’t buy a Vegan Irish Cream at a store near you, it’s easy enough to make yourself. You can make a gluten-free version by using a gluten-free Irish whiskey like Jameson. Is Baileys Irish Cream Vegan Friendly? The regular Baileys…
Pecans, Chocolate, and Dates – oh my! This is my new favorite spread and it’s good on just about anything. I enjoyed turtle butter on crackers, graham crackers and between 2 slices of whole wheat bread and grilled. Tell me how you are using it – I’m dying to know! I always have pecans in my…
I love bagels. There’s nothing better than a nice smear on an everything bagel. I really miss the fresh-baked bagels I got in my neighborhood when I lived in Brooklyn. There was a place that sold bagels wholesale, and you could smell the cinnamon raisin ones baking from blocks away. It felt like you were doing something a…
Photo by Ann Oliverio I hope that you are having a wonderful holiday! I don’t know about you, but this time of the year wears me out. Robin Robertson’s new book, Cook the Pantry, is the perfect go-to cookbook for when you’re too tired to cook an elaborate meal. In fact, it’s great for a quick…
