These Vegan Gluten-Free Chai-Spiced Teff Waffles are just what you need to make any breakfast or brunch extra special. They use teff flour, which gives them a great flavor, and brown rice flour for extra crunch! Today, I have a recipe for Vegan Gluten-Free Chai-Spiced Teff Waffles. A few weeks ago I shared my Best Gluten-Free Vegan Brownies recipe and those were made out of teff flour as well. I'm loving them! Please note that The Teff Company, the makers of Maskal Teff™ ... Read More about Vegan Gluten-Free Chai-Spiced Teff Waffles
recipes
Middle Eastern Iced Coffee with Homemade Cardamom Vanilla Syrup
Today, I have a new and exciting coffee drink for you - a Middle Eastern Iced Coffee with Homemade Cardamom Vanilla Syrup. It's inspired by a coffee on the menu at Cocoa and Cinnamon in my hometown, Durham, NC. We're going to make an easy syrup that's infused with exotic cardamom and vanilla bean (recipe below at the bottom of this post). Then pour that sweet syrup into your homemade cold brew coffee with a splash of rosewater. You'll adjust the amount of both the Homemade ... Read More about Middle Eastern Iced Coffee with Homemade Cardamom Vanilla Syrup
Blackberry Mojito Overnight Oats from OATrageous Oatmeals
These Blackberry Mojito Oats are more than just your basic overnight oats recipe and is my favorite warm weather oatmeal. I like to makes overnight oats in a jar for 3 days at a time, so I just grab from the fridge and go during the week. Easy overnight oats are a great way to start your day. This recipe is without (vegan) yogurt, so it's a little thinner than you may be used to. You can add more oats, less liquid, or ad in some vegan yogurt to make them thicker if you ... Read More about Blackberry Mojito Overnight Oats from OATrageous Oatmeals
Vanilla Gluten-free Vegan Pizzelles Made with Teff Flour!
Vegan Pizzelles are beautiful thin cookies that delight your mouth with their crispness. These are made without dairy or egg, unlike most traditional recipes. I made mine with vanilla, but you can change out the extract to customize them or add a teaspoon of cinnamon, or even some cardamom. Love baking gluten-free or just have to because of allergies? I've got a class discount just for you - Gluten-Free Baking Mixes. You get 2 hours of class video and a recipe PDF that includes the ... Read More about Vanilla Gluten-free Vegan Pizzelles Made with Teff Flour!
Vegan Air Fryer Carrot Cake Recipe (GF & Oil-Free Options)
Did you know that you can use your air fryer to make a single serving dessert? The best part is the texture is just like oven-baked. No more rubbery mug cakes! You can keep this Vegan Air Fryer Carrot Cake all for yourself or cook a few more mugs at the same time and share with your family. Thinking of Buying an Air Fryer? There are many different sizes and price ranges to choose from. Be sure to look at my recommendations in My Favorite Air Fryers and Accessories article. But ... Read More about Vegan Air Fryer Carrot Cake Recipe (GF & Oil-Free Options)
Vegan Baked Carrot Cake Oatmeal
I'm so excited - I think this Vegan Baked Carrot Cake Oatmeal is the best oatmeal I have ever made. I've made a ton of oatmeal recipes that I've fallen in love with, but I think I need to make this recipe more often. It really tastes and acts like a proper Carrot Cake. Granted, the texture is a little denser, but all the flavors - including icing - are there! I Love Oatmeal! Oatmeal is my favorite breakfast. This vegan baked carrot cake oatmeal feels so decadent, but there's even a veggie in ... Read More about Vegan Baked Carrot Cake Oatmeal
Instant Pot Vegan Curried Spring Vegetable Potato Chaat
Turn those spring veggies in your CSA box into something spectacular! For this Instant Pot Vegan Curried Spring Vegetable Potato Chaat, we cook the veggie curry in the Instant Pot while the potatoes cook in the oven. This is a colorful recipe that’s perfect for a main course, but you could use Idaho® small red, gold, or fingerling potatoes and make little one-bite appetizers. This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can ... Read More about Instant Pot Vegan Curried Spring Vegetable Potato Chaat
Slow Cooker Lentil Quinoa Taco Filling
I make these slow cooker lentil quinoa tacos all the time in my 2 quart slow cooker. This vegan taco meat substitute is 100% plant based, gluten-free, soy-free and has no added oil. This easy recipe is hands off and can cook while you're away for the day and is a great change from refried bean tacos. My Lentil Quinoa Taco Filling contains no soy or gluten but has a meaty texture that tacos love. Think outside the taco and try it on salads or even pizza! Can I Add Some Extra Veggies in ... Read More about Slow Cooker Lentil Quinoa Taco Filling
Slow Cooker Pizza Rolls
What if I told you that you can make Vegan Slow Cooker Pizza Rolls? It's true and they are so good. They are great paired with soups and stews. Plus they aren't hard to make either! Do you already know Ginny McMeans from her blog, Vegan in the Freezer? This recipe is from her very first book, The Make Ahead Vegan Cookbook, just came out. I'm so excited for her! She's letting me share the recipe for her Slow Cooker Pizza Rolls from her book. I think you're going to have fun with it. I ... Read More about Slow Cooker Pizza Rolls