In case you didn't already know, I am in love with everything pumpkin and autumn. Slow Cooker Pumpkin Steel Cut Oats is a breakfast with a healthy base of hearty oats flavored with pumpkin and spices. Add the topping for a sweeter oatmeal, or just stir in a little applesauce or date paste. I am in love with pumpkin and winter squash. They are good for you and can be used in just about any sweet or savory dish. They also keep last through much of the winter when stored inside. Or you ... Read More about Vegan Slow Cooker Pumpkin Steel Cut Oats
recipes
Vegan Unribs: Easy Homemade Seitan Ribs
These delicious Easy Homemade Seitan Ribs are the perfect any bbq. It's fun to make your own seitan and easy to do with wheat gluten flour. I'm really excited to give you a sneak peek into Miyoko Schinner's new book, The Homemade Vegan Pantry. We loved her seitan ribs recipe at our house! (Disclaimer: I organized the blog tour for The Homemade Vegan Pantry and received a complimentary copy of the book. However, I was not paid to write this post and all the ... Read More about Vegan Unribs: Easy Homemade Seitan Ribs
Pineapple Mint Agua Fresca
Cool off with a tasty Pineapple Mint Agua Fresca. It is ridiculously easy to make and contains 3 ingredients: pineapple, fresh mint, and water. Just add pineapple, mint, and water to your blender and you're ready to go! What is Agua Fresca? Agua Fresca is a traditional Latin American drink made of fresh or frozen fruit, water, and usually a sweetener. It reminds me of the sweet and fruity drinks I had as a kid, only agua fresas are made with real fruit. Does Every Agua Fresca Recipe Have ... Read More about Pineapple Mint Agua Fresca
Make Your Own Blackberry Syrup
I love the flavor of blackberries, but it's the one berry that seeds can get too big for me to enjoy. Instead of giving up, I make blackberry syrup to use on everything I want to have that fresh taste of blackberries. Make it when fresh berries are in season, then freeze the syrup in cubes for later in the year. Blackberries are so unique with their sweet and sour flavors. Seeing their white flower in the spring gives me time to start thinking of new recipes to make with them. One of ... Read More about Make Your Own Blackberry Syrup
Blackberry Mint Lemon Switchel
Keep hydrated all summer long with this delightful slightly sour Blackberry Mint Lemon Switchel. You'll be drinking it by the pitcher full! You can use your choice of sweetener, and you can change out the fruit and herbs depending on what you have on hand. What the Heck Is a Switchel? A switchel is a drink that uses vinegar to help quench your thirst. It's also known as Haymaker's punch because farmers drank it in the fields to give them an electrolyte boost. So it's a healthy ... Read More about Blackberry Mint Lemon Switchel
Slow Cooker Eggplant Tapenade
My Slow Cooker Eggplant Tapenade will prove that your crockpot is eggplant’s best friend. This warm slow cooker eggplant tapenade is perfect for summer dinner and it doesn't heat up your kitchen. Eat it cold on crackers or in lettuce wraps. Are You Feeling the Summer Yet? The hot and humid North Carolina summer weather wears me out after a simple walk around my tiny garden or after a few hours working on the deck. The heat makes me feel less motivated and more time thinking about ... Read More about Slow Cooker Eggplant Tapenade
Homemade Blueberry Thyme Syrup
Blueberries are one of the best treats of summer. My Homemade Blueberry Thyme Syrup bottles it up so you can flavor your iced teas, mocktails, or cocktails. Personally, I like it paired with gin or in an herbal tea. It's that time of the year! What time? Cocktail and mocktail time! It's hot and I'm working a ton, so when I stop for the day I want a special drink. That could be with or without alcohol, as long as it's refreshing and bursting with flavor. My Homemade Blueberry Thyme ... Read More about Homemade Blueberry Thyme Syrup
Instant Pot Indian Potato Salad
This Instant Pot Indian Potato Salad is a complete summer meal in itself. I make it ahead of time, then eat it cold straight from the fridge! This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never have too many recipes for potatoes and this is one that will really impress your summer dinner guests. What Do You Eat When It's Hot Outside? First I do everything possible to not heat up the house. Years ago that meant ... Read More about Instant Pot Indian Potato Salad
Instant Pot Potato Panzanella Salad
Brighten up your summer dinners with this Instant Pot Potato Panzanella Salad. It's got fresh juicy tomatoes and crunchy bread in addition to the root veggies to make it hearty. Plus you cook the potatoes in your Instant Pot so your house stays cool! This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never have too many recipes for potatoes and this one makes an easy and delicious summer dinner! The recipe I'm sharing with you today for ... Read More about Instant Pot Potato Panzanella Salad