These Vegan Gluten-Free Chai-Spiced Teff Waffles are just what you need to make any breakfast or brunch extra special.
They use teff flour, which gives them a great flavor, and brown rice flour for extra crunch!
Today, I have a recipe for Vegan Gluten-Free Chai-Spiced Teff Waffles. A few weeks ago I shared my Best Gluten-Free Vegan Brownies recipe and those were made out of teff flour as well.
I’m loving them!
Please note that The Teff Company, the makers of Maskal Teff™ products, sponsored this post.
I’m so excited to work with them. It’s now my go-to gluten-free flour, and I think you’ll love cooking with it too.
If you can’t find them in your local store, you can order Maskal Teff™ products on Amazon.
What is teff? It’s a tiny whole grain that originates from Ethiopia. If you’ve ever had Ethiopian food, you ate teff in the spongy sourdough flatbread called injera.
While teff is used in the bread, it’s the fermentation process that gives it the traditional sour taste. You won’t find any of that in other baked goods made with teff flour.
I made these waffles in my Belgium waffle iron because to me a thick waffle is the best kind of waffle.
I’m sure you can use this batter in a regular waffle maker or even make pancakes out of it, but I don’t know how many you’ll end up with.
It will be more than the 4 Belgium waffles I got out of it.
I used the ivory teff flour in these, but I think the brown would do as well.
There are 2 kinds of teff: ivory and brown. The brown has a flavor that’s a little earthy. It’s perfect for anything chocolate and I think it would also go great with cinnamon. The ivory has a milder taste.
More Vegan Teff Flour Recipes
- Gluten Free Vegan Teff Brownies
- Vanilla Gluten-free Vegan Pizzelles
- Teff Chocolate Chip Cookies with Pecans
- Vegan Teff Gingerbread
- Vegan Pumpkin Pie with a Teff Flour Pecan Crust
- Gluten-free Apple Teff Pancakes
- Vegan Gluten-free Teff Crepes
- Gluten-Free Vegan Teff Oat Rolls
Vegan Gluten-Free Chai Teff Waffles
- Dry Ingredients:
- 1 cup Maskal Ivory Teff Flour or brown teff flour
- 1/4 cup brown rice flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 3/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Wet Ingredients:
- 1 1/4 cup unsweetened nondairy milk
- 1/4 cup avocado oil , or use applesauce or aquafaba to make oil free
- 1/4 cup brown or coconut sugar
- Heat your waffle iron. Mix the dry ingredients together in a small mixing bowl. Then mix the wet ingredients in a medium-sized mixing bowl.
- Pour the dry ingredients into the wet and mix well.
- Spray both of the cooking sides of the waffle iron with spray oil. Pour a heaping 1/3 cup of batter in the center. Close the waffle iron and cook as directed.
- Cook until crispy and remove carefully with tongs and put on a cookie cooling rack to keep it crisp as you finish cooking the others.
- Do not forgo the oil because these waffle tend to stick more than others I have made.