I want to share my new ShelfGenie cabinet inserts with you. It may not be a new recipe, but having an organized kitchen makes it so much easier to cook everyday! This post is sponsored by ShelfGenie. However, all thoughts and opinions are my own. In fact, I love them so much we're saving up to get the pantry done! I literally jumped up and down once I was told that I was selected for ShelfGenie's promotion. Why? Because my kitchen cabinets are always stuffed to the brim with 10 of ... Read More about Mini Kitchen Redo: ShelfGenie Cabinet Inserts
recipes
Vegan Thai Iced Tea Concentrate
Making your own Vegan Thai Iced Tea Concentrate is easy. All you need is some tea, a few spices, and little time. You can make it with sweetened condensed coconut milk to make it in the traditional style or make it sugar-free with just some unsweetened nondairy milk. The choice is yours! How Do You Make Vegan Thai Iced Tea Concentrate? The concentrate isn't hard to make and the ingredients aren't as unusual as you might think. My homemade version doesn't have is artificial colors like the ... Read More about Vegan Thai Iced Tea Concentrate
Chile Cumin Idaho® Potato Vegan Taco Salad
Looking for a summer salad that's filling? My Chile Cumin Potato Vegan Taco Salad is just what you need. We make a simple sauce with dried ancho peppers, roast or air fry the mini potatoes until almost done. This can even be done a day or two before serving. Toss with the sauce and bake until crispy. Serve on a hearty salad or just eat by themselves! This hearty recipe for a potato vegan taco salad is sponsored by the Idaho Potato Commission. You can never have too many recipes for ... Read More about Chile Cumin Idaho® Potato Vegan Taco Salad
Chard Stalk Hummus
Chard Stalk Hummus is a traditional Lebanese dish that resembles baba ghanoush in flavor and texture. This recipe uses chard stalks instead of chickpeas to make a rustic dip for raw vegetables and pita. You end up with a lighter texture, but all the same flavors as traditional hummus. You can even change the color of the hummus by using different colored Swiss chard stalks. This Chard Stalk Hummus is another amazing recipe from The CSA Cookbook by Linda Ly. Be sure to try out the kale ... Read More about Chard Stalk Hummus
French Fry Po’ Boy – Air Fryer and Oven Directions
Traditionally a French Fry Po' Boy is French fries sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan po boy version, we season and bake the fries to get a crispy crust. We also make a mushroom gravy that adds extra umami to your new favorite sandwich. You’ll never miss the meat and I promise you that you won’t go hungry! Where Did the French Fry Po’ Boy Come From? New Orleans is known for its delicious food and it’s the home of the French Fry Po’ Boy ... Read More about French Fry Po’ Boy – Air Fryer and Oven Directions
Nancie McDermott’s Strawberry Shrub
Celebrate the season's fresh strawberries with Nancy McDermott's recipe for a delicious Strawberry Shrub. It's going to be your go-to drink this summer! Who knew that apple cider vinegar and strawberries could be so delicious? It's strawberry season and I have a recipe that you can use those luscious fresh strawberries in. But if you are not in my part of the world you can use frozen ones if yours aren't quite ready yet. You can use this cold shrub recipe with tons of other fruits like ... Read More about Nancie McDermott’s Strawberry Shrub
Vegan Slow Cooker Mole with Potatoes and Beans
This Vegan Slow Cooker Mole with Potatoes and Beans is as easy to make as it is impressive. Make the sauce the night before and throw it together in the morning. But Isn't Mole Hard to Make? If you haven't made vegan slow cooler mole before, you might be a little intimidated, but it's so much easier than you think it is. All you need is some dried chili peppers. Then you toast the dried chilies, remove the stem and seeds, and reconstitute them in water. For this recipe we're going ... Read More about Vegan Slow Cooker Mole with Potatoes and Beans
Gluten Free Vegan Teff Brownies made with Teff Flour
Everyone loves brownies, right? They are Cheryl's favorite dessert and she has been asking me to make her some with walnuts for ages. My new gluten-free vegan teff brownies have her seal of approval. She never suspected that they were gluten-free! This past year I was diagnosed with a gluten allergy. While it did make me a little sad, I have been experimenting with teff flour the past few years. I already knew that I could make gluten-free teff oat rolls, teff crepes with a sweet or ... Read More about Gluten Free Vegan Teff Brownies made with Teff Flour
Vegan Oat Sausage Crumbles
These vegan oat sausage crumbles are made with steel-cut oats and spices. They fit into most special diets since they are naturally soy-free, nut-free and have no added oil. They are gluten-free if you use gluten-free oats too! How Can I Make These Gluten-free? Even though oats don't contain gluten, they are often contaminated with gluten in the harvesting process. It's important to buy oats that are labeled gluten-free if you have issues with gluten. How Do You Make Vegan Oat Sausage ... Read More about Vegan Oat Sausage Crumbles