There’s something fun about these thin, crispy cookies that look as delightful as they taste. When The Teff Company asked me to create a vegan gluten-free pizzelle, I ordered a pizzelle maker and never looked back.
I did try a batch of these without oil and they worked pretty well. You may need to use a little less batter to crisp them up or you may need to finish them up in the oven on a baking sheet for a few minutes. It will be important that they are neither overdone or too soft.