With just two simple ingredients, you can make my Ninja Creami Raspberry Sorbet, a sorbet bursting with flavor and free from unwanted extras like refined sugar. It’s sweetened with pears!
With just two simple ingredients, this Ninja Creami Sorbet is as easy to make as it is delicious. You can use fresh or frozen berries, so you can make it all year long.
What Ingredients You Need
Here’s what you’ll need to get started, along with a bit of why these ingredients are essential:
- Raspberries are the star of the show, bringing the tart, tangy flavor that makes this sorbet zing.
- Pear Puree (1 cup, from canned pears in juice or freshly pureed): The pear puree is the secret to this sorbet’s smooth, creamy texture. It adds natural sweetness, balancing out the tartness of the raspberries without the need for extra sugar.
I get my canned pears in juice at Walmart, but you can blend fresh, ripe, soft pears and use them instead.
How to Make Raspberry Sorbet in Your Ninja Creami
- Blend it Up: Start by blending your raspberries and pear puree together until you have a smooth, vibrant mixture. I like to use a food processor for this, but a blender works just as well.
- Freeze: Pour your mixture into a Ninja Creami pint container. Make sure you don’t exceed the max fill line—sorbet needs space to expand as it freezes. Pop the storage lid on and let it freeze for a full 24 hours.
- Spin it: After the mixture is frozen solid, it’s time to let the Ninja Creami work its magic. Insert the pint into the machine, select the sorbet setting, and let it spin. If your sorbet looks a bit powdery after the first spin, don’t worry—just hit the respin button. Sometimes, adding a tablespoon or two of water can help achieve that perfect creamy consistency.
- Enjoy!
Can I Use Fresh Raspberries in My Ninja Creami Sorbet?
Absolutely! Fresh raspberries are fantastic in this recipe. They provide a vibrant flavor and smooth texture, making the sorbet extra special. Just make sure your raspberries are ripe for the best results.
What If My Sorbet Is Too Powdery?
If your sorbet turns out a bit powdery after the first spin, don’t panic. The respin button is your best friend here. Just hit respin, and if needed, add a few tablespoons of water or fruit juice to get that creamy consistency you’re after.
Can I Add Other Fruits to My Raspberry Sorbet?
Yes! I love experimenting with different fruit combinations. Try adding blueberries, strawberries, or even a splash of orange or lemon juice for a fun twist. The possibilities are endless, and it’s a great way to use up whatever fruit you have.
How Do I Clean the Ninja Creami Machine?
Cleaning up after making sorbet is a breeze. The outer bowl lid, blade assembly, and pint container are all removable and can be washed with warm, soapy water. Easy cleanup means more time to enjoy your delicious sorbet!
What Other Desserts Can I Make With the Ninja Creami?
The Ninja Creami is incredibly versatile. Beyond sorbets, you can make vegan ice creams, smoothie bowls, slushies, Creamiccinnos, and so much more. It’s a fantastic tool for anyone who loves experimenting with homemade frozen treats.
Click to get more Whole Food Plant Based Ninja Cremi Recipes.
Ninja Creami Raspberry Sorbet Sweetened Only with Pears
Equipment
Ingredients
- 1 cups fresh or frozen raspberries
- 1 cup pear puree , it's just canned in juice blended together or fresh to make 1 cup - you can freeze leftovers
Instructions
- Blend all the ingredients together until smooth.
- Pour the mixture in a Ninja Creami pint and freeze for 24 hours. Spin on the sorbet setting.
- If it’s still powdery use the respin button. You can add a few tablespoons of water if needed.
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