My friends know that I love lavender! It’s said that even looking at the beautiful purple flowers can help boost your mood, but is lavender poisonous to eat? Do you need to get a certain kind to cook with? Keep reading for all the details and ideas on how to use it. Just the smell of lavender is a great…
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My easy recipe for Vegan Air Fried Pickles is the delicious appetizer your plant-based game day has been missing. Made with just 7 simple ingredients in less than 30 minutes, these gorgeous, golden-brown, crispy fried pickles just so happen to be vegan and oil-free! I never had fried pickles before I lived in New Orleans. The briny taste of pickles…
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Are you on the hunt for the best Dairy-Free Sour Cream around? If so, you’ve found it! This super simple nut-free, oil-free, Vegan Sour Cream Recipe requires just 3 inexpensive, easy-to-find ingredients and 5 minutes of active time to prep. Why I Love This Recipe I am always a fan of finding simple solutions to everyday problems. If you’ve been…
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These quick and easy Air Fryer Vegan Samosas are made with a brilliant shortcut: store-bought spring roll wrappers! They may not be authentic or traditional, but my super simple pea and potato samosas have all the crispy pastry crunch and perfectly spiced, creamy veggie filling your hungry heart desires. About ThEse Plant Based Samosas The first time I ever tried…
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This plant-based Ninja Creami ice cream recipe is based on my favorite morning drink, a London Fog Latte. It uses Earl Grey tea with a hint of vanilla. You can use cashew butter, cashews, almond milk, or homemade oat cream as the base, and you can use the liquid sweetener of your choice to taste. It’s great with dates blended…
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