This Vegan Corn Chowder Recipe is so easy to make in your slow cooker with staples that you have on hand. It’s perfect for those chilly fall nights. So, get out your slow cooker and put on your favorite sweater and let’s get started! What You Need Corn: The main ingredient that adds sweetness and texture to the chowder. Red…
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If you’re looking for a thoughtful and delicious gift idea, look no further than Homemade Chile Powder! This simple recipe not only saves you money but also brings a fresh, robust flavor to your dishes that store-bought versions just can’t match. Making your chile powder is a breeze, and it’s a great way to use dried chiles that are often…
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This delightful Ninja Creami Strawberry Slushie is a whole food plant-based treat sweetened only with pears. It’s the perfect guilt-free indulgence for those hot summer days! For more delicious recipes using the Ninja Creami, check out my WFPB Ninja Creami Ebook 2! This slushie is the perfect way to cool off on a hot day. Made with just strawberries and…
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Making your own pumpkin spice blend is more than just a recipe—it’s a way to bring a little bit of autumn into your kitchen, any time you want.
This Ninja Creami Pumpkin Spice Ice Cream recipe is sweetened with dates, is dairy-free, and whole food plant-based. But you’d never know it when you taste this thick and creamy fall-spiced ice cream@