The soup I have for you today is simple and you probably have the ingredients for it in your pantry right now. I used dry beans in my version, but you could just as easily use a can of pre-cooked beans that you drain and rinse. It was perfect during the snow storms that hit us last week – but I love soup anytime.
I made the oat bread in the photos from the Girl versus Dough recipe. It’s my new favorite bread recipe and turns out just right every time. I use agave nectar in place of the honey and olive oil instead of the butter, so it’s easily veganized. What’s your favor thing to eat with soups? Your go-to bread recipe?