I had some real research to do when the Idaho Potato Commission asked me to create a recipe for Brazilian Potato Salad. I hadn’t ever had it, but the more I read, the more familiar it seemed. It’s a lot like American potato salad because it’s mayo based. It also includes olives, veggies, and eggs.
This recipe gets that eggy flavor by adding some kala namack, an Indian salt that has a high sulfur content that makes food taste like eggs.
The potatoes and veggies are cooked in an Instant Pot if you have one. If not, you can easily cook them on the stove. But you may be one of the thousands of people who bought one on sale at the Amazon Prime sale.