If you are a fan of watermelon, this Ninja Creami Watermelon Sorbet will be your go-to summer refresher! This easy recipe resembles an Italian ice I loved as a kid. It’s easy to make and uses simple ingredients. Smooth, cooling, and bursting with fresh watermelon flavor, it’s the perfect way to cool down on those hot summer days.
Why You’ll Love This Ninja Creami Watermelon Sorbet
It’s the perfect treat for those scorching hot summer days, a great way to use up that leftover watermelon. Plus it’s healthier than store-bought sorbets – no artificial additives or things you are avoiding in here. It’s incredibly easy to make – perfect for your next time using the Ninja Creami.
So, what are you waiting for? Grab your Ninja Creami machine and get ready to create the most delicious, refreshing sorbet you’ve ever tasted! Trust me, this will become one of your favorite recipes in no time.
What You’ll Need
- Ripe watermelon chunks, rind, and seeds removed (pro tip: use seedless watermelon chunks to save time!)
- Lime or lemon juice
- Lime or lemon zest
- Liquid sweetener if your watermelon is not very sweet
- That’s it! No fancy stuff, just pure refreshing goodness.
How to Make
- Blend those juicy watermelon chunks in a blender, or if you’re feeling strong, mash them right in the Ninja Creami pint container.
- Add the fresh lime juice and zest.
- Give it a taste. If your watermelon isn’t sweet enough, add a little bit of sweetener. Maple syrup or agave syrup works great!
- Fill ‘er up! Add extra water or coconut water to the max fill line if needed.
- Place storage lid on top of the pint and freeze for 24 hours. Make sure you freeze on a level surface.
- When you’re ready to indulge, place bowl assembly in the machine, and spin on the sorbet setting.
- If it’s still a bit powdery after the first spin, hit the re-spin button. If it’s extra crumbly, add a few tablespoons of water, too.
- And voilà! You’ve just whipped up the most refreshing frozen treat of the summer!
Can I make this into a Slushy?
You sure can! If you are making this in an original Ninja Creami, spin on sorbet, then add water and spin on milkshake.
In a deluxe, make the recipe and don’t up it to 1 1/2 times. After freezing add water to drinkable line and spin on slushy.
Can I use different types of melons?
I used yellow watermelon in some of the photos, but red or even orange work just as well. It’s all about the sugar content of the fruit. Cantaloupe and other melons work well, too. There are so many fruit sorbets to make, and honeydew sorbet is the next on my list.
What if I don’t have a Ninja Creami machine?
You can freeze the mix in ice cube trays. Then, let it sit for a few minutes before adding it to your blender, food processor, or juicer to make a soft-serve sweet treat.
Can I make this recipe sugar-free?
Absolutely! The watermelon provides plenty of natural sweetness. You only need to add additional sweetener if your watermelon isn’t at its peak. You can add in applesauce or pureed pear instead of
Want more delicious Ninja Creami Recipes?
- Get my first Whole Food Plant-Based Ninja Creami e-Cookbook
- Order my newest WFPB Ninja Creami ebook2 here
- Ninja Creami Vegan Banana Split Ice Cream
- Ninja Creami Watermelon Sorbet
- Creamsicle Vegan Ninja Creami Protein Ice Cream
- Ninja Creami Smoothie Bowl
- Ninja Creami Vegan Blackberry Lemon Ice Cream
- Ninja Creami Cherry Ice Cream
- Plant-Based Cantaloupe Ice Cream Recipe
- Ninja Creami Strawberry Sorbet
- Lemon Ninja Creami Frozen Yogurt Recipe
- Blueberry Matcha Green Tea Ice Cream: Vegan Ninja Creami Recipe
- Healthy Ninja Creami Dole Whip Recipe
- Plant-based London Fog Ice Cream: A Healthy Ninja Creami Recipe
- Ninja Creami Creamiccino Recipe with Options for Other Models
- Ninja Creami: Review & Step-by-Step Instructions
Easy Ninja Creami Watermelon Sorbet
Equipment
Ingredients
- 3 cups watermelon chunks rind cut off and seeds removed
- 1 teaspoon lime or lemon juice
- 1/4 teaspoon lime or lemon zest
- liquid sweetener of choice if needed, to taste like date or maple syrup
Instructions
- Blend the watermelon in a blender to reduce, or you can mash it right in the pint. Pour the mixture into a Ninja Creami pint if it’s not there already.
- Then add the citrus zest and juice. Taste and add your favorite liquid sweetener to taste, if needed.
- Add extra water or coconut water to the max fill line if needed.
- Freeze for 24 hours. Spin on the sorbet setting.
- If it’s still powdery, use the respin button.
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