This may be my favorite week of the year. Halloween is just around the corner, but there's still time for me to create some new dishes for my Gothic dinner party on Saturday. We're just beginning to decorate for the party and that's fun too. Plus this year I will do some of the decorating which will … [Go to Full Post...]
It's true - I'm from the south and I love biscuits of all kinds! They can be plain, full of fruit, stuffed with veggies or even used as a base for the best breakfast pizza you'll ever have!
Why so much biscuit love? They are easy to throw together and take less than an hour start to finish. You … [Go to Full Post...]
I'm a huge fan of Nava Atlas and her site Veg Kitchen. Her publisher sent me a copy of her latest book, Plant Power, to take a look at. Spoiler: It's full of easy to make delicious vegan recipes. Be sure to scroll to the bottom of this post and enter to wi a copy of your own.
The book is broken … [Go to Full Post...]
Last weekend I did a roundup of savory pumpkin recipes and today I'm balancing it out with some sweet treats. What pumpkin recipes have you been cooking up lately?
Whole Wheat Pumpkin Chocolate Chip Cookies are full of pumpkin and whole grains. Feel free to use coconut sugar in place of the … [Go to Full Post...]
It seems like summer is hanging on with a vengeance. In spite of that I'm cooking soups, stews and pumpkin everything. I keep hoping if it smells like fall in my kitchen that it will bring the temperatures down and make the leaves change a little faster.
This butter is from The Vegan Slow Cooker … [Go to Full Post...]
Slow Cooker Pumpkin White Bean Lasagna is one of my earliest recipes and it's still one of my favorites. I've actually updated it for a short cooking time because all of my new 4 quart slow cookers run hotter than the ones I had years ago.
It's great for a weekend dinner and you can even take a … [Go to Full Post...]
Hagrid takes Harry to get a burger at Diagon Alley in the first Harry Potter book, The Sorcerer's Stone. In my mind, this is the veggie burger they would serve there.
I know Harry isn't vegan, but I bet he'd come over to our side for one of these autumn patties!
This is shared over at the … [Go to Full Post...]
I'm taking a tiny detour from pumpkin. Today's recipe features butternut squash which some of you may argue is close enough. I promise that I'm looking forward to the root veggies ahead and will be giving you recipes for them before the year is out!
Cutco Cutlery sent me an awesome fall harvest … [Go to Full Post...]
In case you didn't know, Cheryl and I are huge Harry Potter geeks. I'm even re-reading the whole series again right now to get in the mood for Halloween. After all, I have a fancy Gothic dinner party to plan for the end of October!
We waited to hear when they were opening up the new Diagon … [Go to Full Post...]
The weather has been cold and dreary here in Durham and I have loved every minute of it! It finally feels like fall. I'm looking forward to seeing the leaves change and wearing sweaters again. Not too mention eating recipes that are full of apples, pumpkin and butternut squash.
I have a roundup … [Go to Full Post...]