In case you didn’t already know this about me, I am in love with pumpkin and winter squash. They are good for you and can be used in just about any sweet or savory dish. They also keep last through much of the winter when stored inside. Or if you’re lucky you might find a sale on canned pumpkin puree right after Thanksgiving.
This oatmeal has a healthy steel-cut oat base mixed with pumpkin and spices. The sweetness comes from the topping, but you can always add some extra sweetener or a splash a vanilla nondairy milk to make it a little sweeter.