Cool off with a tasty Pineapple Mint Agua Fresca. It is ridiculously easy to make and contains 3 ingredients: pineapple, fresh mint, and water. Just add pineapple, mint, and water to your blender and you’re ready to go!
What is Agua Fresca?
Agua Fresca is a traditional Latin American drink made of fresh or frozen fruit, water, and usually a sweetener. It reminds me of the sweet and fruity drinks I had as a kid, only agua fresas are made with real fruit.
Does Every Agua Fresca Recipe Have Sweetener in It?
With my agua fresca, I skipped the sweetener and used mint to add a hint a sweetness instead. You can use the sweetener of your choice, to taste if yours still tastes too tart for you.
Want Even More Fruity Drinks?
This Pineapple Mint Agua Fresca will quench your thirst long, but Strawberry Shrub, Blackberry Mint Lemon Switchel, and Homemade Blueberry Thyme Syrup are also great choices.
What If I Don’t Have Pineapple or Mint?
You can try this Pineapple Mint Agua Fresca with different fruits and herbs. If you use a fruit like strawberries or mango you might have to add some sweetener if the fruit is not ripe and sweet.
Also you don’t have to do a fruit and an herb. Try mixing fruits or just use a single fruit.
My Fruit Isn’t Sweet Enough, Can I Add a Sweetener?
Of course you can. A liquid sweetener will mix in better at room temperature. But you can still use vegan sugar if you make a simple syrup by adding 1 part sugar to 1 part hot water. Then add as needed to the Pineapple Mint Agua Fresca. That will allow you to sweeten little by little.
Can I Use Pineapple Mint Agua Fresca As a Cocktail Mixer?
The pineapple mint agua fresca would also be a great base for a grown-up rum cocktail. But mint goes great with gin too. Or mock it into a fancy mocktail by adding a little sparkling water.
Pineapple Mint Agua Fresca
This refreshing drink can be made with any fresh fruit you have on hand. You can also strain it if you don't enjoy the pulp.
Ingredients
- 3 cups pineapple chunks
- 3 cups water
- 25 mint leaves
Instructions
- Place all the ingredients in your blender and blend until smooth. If you don't have a powerful blender you may want to strain out the pulp.
- Serve over ice or cold or both!
Nutrition Information
Amount Per Serving Calories 42Sodium 6mgCarbohydrates 11gFiber 1gSugar 8g
Bobbie
I love all your cookbooks and blogs! Is the Instant Pot the same as a pressure cooker? Just wondering if I can isr your newest cookbook with my pressure cooker??
Kathy Hester
The Instant Pot has an electric pressure cooker in it. The recipes should work in any electric pressure cooker, but might need to be modified for a stove-top pressure cooker.
Letty/ Letty's Kitchen
Oh yum–I love agua fresca and will be making this one soon!
Rebecca @ Strength and Sunshine
Wow, could this delicious sip be any easier?? Must make…right now!
dixya @food, pleasure, and health
this sounds sooo refreshing, perfect for this time of the year.
Laura
I love the combination of pineapple and mint. SO summery and refreshing!
Jenn
Oh, I would love one of these right now….and then every day this summer! It sounds so refreshing and delicious!
Kelly @ TastingPage
That looks so refreshing and delicious. Vacation in a glass!
Aimee
I am dying to drink this right now!
Anjali @ Vegetarian Gastronomy
Ok, I’m seriously trying this next time I buy a pineapple! This sounds amazing and it’s so easy!! Perfect for the summer!
Uma ( Simple Sumptuous Cooking)
I like pineapple! This one is perfect me. Looks refreshing!
[email protected]
I adore pineapple and this sounds so good for refreshments during this hot weather we are having!
Vanessa @ VeganFamilyRecipes
Yum! This looks so refreshing! I can’t wait to give it a try 😉
Michelle
Oh my I’m going to make this right now. Perfect for my weight loos. Thanks
Molly
What a pretty looking recipe and perfect for summers. I love Agua Fresca and love the combinations you have used.
Donna
Oh yum, this sounds super refreshing and delicious! Perfect for this beautiful warm weather 🙂
Gin
Mmm, pineapple and mint sounds so sweet and refreshing! I’d love a pitcher of these on the back porch this summer.
Joann Lakes
This is like tepache except it isn’t fermented. If you enjoy this beverage then invest a few days ( almost completely hands off) making tepache. You won’t regret it.
Nancy
Kathy, I received your emails, but the link to the featured recipe never works. So, I usually go over to your website to get the recipe. Just thought you should know. Love your books and recipes so much!! Thank you!
Kathy Hester
I think the read more button at the bottom is the best one to click. Mad Mimi is a fickle one 😉