Are you in the Halloween spirit yet? If not, grab some black cocoa or some Hershey's Special Dark Cocoa, get out the Halloween cookie cutters, put on your witch hat and bake some bat and cat Vegan Chocolate Graham Crackers. These cute cookies are lightly sweetened with maple syrup and use whole wheat flour. That makes them healthier than your average Halloween treat. The Devil Is In the Details My friend, Jenni Field totally makes fun of me for my detailed decorating on my ... Read More about Creepy Bats and Cats Vegan Chocolate Graham Crackers
recipes
Deviled Purple Potato Eyes with Smoked Avocado Mousse
It's never too early (or late) to make a spooky Deviled Purple Potato Eyes for you or your family. Don't have purple potatoes? Any small fingerling potatoes will work. No avocado? Use tofu egg salad, hummus, or even pre-made guac to stuff these. They are quick, easy, and can be made for a nutritious snack before trick or treating! Just so you know, this is another post in my series of recipes sponsored by the Idaho Potato Commission. Vegans can never have enough potato ... Read More about Deviled Purple Potato Eyes with Smoked Avocado Mousse
Vegan Pecan Pumpkin Shake – No Ice Cream Needed!
This Vegan Pecan Pumpkin Shake is so easy to make and you don't use any vegan ice cream to make it. It's so rich and creamy from the homemade pecan milk that you'll forget it's actually healthy. Who's in For Pumpkin Everything?! Okay, so I even tried to raise my hand as I was typing this. I love fall, leaves falling, Halloween, and just about anything made with pumpkin. This Vegan Pecan Pumpkin Shake is derived from my Coconut Pecan Shake recipe, so be sure to check it out ... Read More about Vegan Pecan Pumpkin Shake – No Ice Cream Needed!
Easy Butternut Squash Brussels Sprouts Pie in a Mashed Potato Crust with Tofu Custard
This Butternut Squash Brussels Sprouts Pie is autumn nestled on a crust of mashed potatoes. It has a creamy tofu filling that’s studded with pieces of butternut squash and Brussels sprouts. It’s a show stealer and so easy to make! This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes and they make a perfect pie crust. What a versatile veggie! This is a Great Dish to Bring to a Thanksgiving Dinner or any Autumn Potluck It's Thanksgiving day, do you ... Read More about Easy Butternut Squash Brussels Sprouts Pie in a Mashed Potato Crust with Tofu Custard
Brussels Sprout Butternut Squash Curry w/ IP Wheat Berries
Nothing screams fall dinner as much as this Brussels Sprout Butternut Squash Curry served over Instant Pot Wheat Berries. You could make the wheat berries and the blender sauce the day before to make this into a quick weeknight dinner. Please note that this post is sponsored by Mann's Fresh Vegetables, the makers of Culinary Cuts, Veggie Slaw Blends, and Nourish Bowls. You can find them in most grocery stores and you can locate the closest one to you here. There's No Shame In ... Read More about Brussels Sprout Butternut Squash Curry w/ IP Wheat Berries
Coconut Oat Vanilla Nut Vegan Coffee Creamer
My coconut Oat Vanilla Nut Vegan Coffee Creamer has some vanilla and almond flavors from the extract, but the coconut is mild in it. It's great in Earl Grey tea, coffee, or even chai and doesn't break up in coffee which is important in a vegan creamer. I certainly have a few favorite store-bought creamers I like, but I love making my own vegan coffee creamer. A wonderful thing about making your own creamer is that you can use any sweetener you want or just leave it ... Read More about Coconut Oat Vanilla Nut Vegan Coffee Creamer
Slow Cooker Whole Wheat Spelt Potato Rolls
Are you ready for soup season? I know I am! There's nothing that welcomes fall like a big bowl of hearty soup. Up your soup game with these homemade Slow Cooker Whole Wheat Spelt Potato Rolls. Easy to make and even easier to eat! This is another post in my series of recipes sponsored by the Idaho Potato Commission. The mashed potato and the starchy potato water makes these rolls are super moist. Are You Ready for Soup Season? There's nothing that says fall like a big bowl of ... Read More about Slow Cooker Whole Wheat Spelt Potato Rolls
Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal
Make my Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal and have breakfast for every morning of the week ready in minutes! This is a Larger Recipe This recipe for Instant Pot Vegan Pumpkin Coffeecake Steel-cut Oatmeal makes a ton. It's a departure from my usual recipes for two servings. You actually get 6 to 8 servings - enough to make once and grab breakfast from the fridge or freezer all week long. Can I Make This in a Slow Cooker? Looking for my older recipe for Pumpkin Coffeecake ... Read More about Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal
Vegan Pumpkin Gingerbread Muffins with No Added Oil
These little Vegan Pumpkin Gingerbread Muffins are just what you need to celebrate autumn. They are already portioned out into a two-bite size and they have no added oil. Instead, the pumpkin puree keeps them nice and moist. There's a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and this delicious recipe are mine alone. ... Read More about Vegan Pumpkin Gingerbread Muffins with No Added Oil