Isn’t about time to take a break? I suggest you enjoy a piece of gluten-free vegan teff gingerbread and a comforting hot drink. The past few months have been whooshing by for me. But for now I’m planning on curling up with a plate of this spicy and moist cake. But don’t worry, I’ll only stay cocooned for a little while.
I’m not a huge fan of gingerbread cookies because they are usually a little dry for me. But I love a pan of moist and spicy gingerbread cake. The flavors scream winter.
It’s so easy to make that you can take it to all the parties you get invited to, plus this recipe is gluten-free.
You can also try making these in muffin pans. They would be easy to serve to a classroom of kids or as a snack at your holiday cocktail party.
While you still have some teff flour on hand, be sure to give my Gluten Free Vegan Teff Brownies a try!
More Recipes to Try
- Gluten-Free Vegan Teff Oat Rolls
- Vegan Instant Pot Teff Vegetable Soup
- Whole Wheat Bourbon Banana Bread
- Gluten-free Apple Teff Pancakes with Homemade Date Caramel Syrup