Valentine’s Day is around the corner, and I have a guilt-free chocolate recipe that’s perfect for sharing! But I won’t blame you if you decide to keep these all to yourself. They go great with a glass of red wine or a cold glass of nondairy milk.
These Vegan Chocolate Avocado Cupcakes are gluten-free, soy-free, and use avocado in place of refined oil! I promise you that no one will notice that these are healthy. The avocado in the cake and the icing make them moist and rich. It’s whole grain teff flour in the cake with ground flax seed. If you don’t have almond meal, you could sub your favorite gluten-free baking blend.