The cold front has me craving warm porridge in the morning and I thought I should make a nice savory one for dinner too. This recipe adds in whole grain teff to a traditional savory steel-cut oat. This Savory Southwest Teff and Steel-Cut Oats makes a great base for a 1 bowl meal, but can be stuffed inside a burrito too!
Have you tried savory porridge? What’s your go-to flavor? I love mine with smoked paprika, chili powder, and nutritional yeast like the recipe below.