This is a great start of the winter meal to eat on a cold and snowy night. My Slow Cooker Split Pea Soup uses ingredients that are probably sitting in your pantry, and you just throw everything together and cook. There’s almost no prep at all!
I whipped up this Slow Cooker Split Pea Soup for a party a few years ago. You would be surprised at how many people asked for this simple recipe.
It’s so simple to make that I wasn’t thinking about writing it up. But it definitely got a great compliment to effort ratio, so I thought I better share it with you!
Why Is Split Pea Soup so Popular?
One of the main reasons is that it’s inexpensive to make. It’s also easy to make, has just a few ingredients, and it can cook all day in your slow cooker while you are off doing other things.
Looking for the Instant Pot version of this recipe?
It’s on my new blog, Plant Based Instant Pot.
Where Can I Get the Beautiful Heather Napkin?
It’s from Beautiful Ingredient. She makes amazing handmade napkins, potholders and more!
The cool bowl and plate I found on one of my thrifting trips. That’s a great place to look for a used slow cooker, food processor, or blender too!