If you’ve been neglecting your slow cooker, it’s time to put back on your kitchen counter. Vegan Slow Cooker Lasagna is your new best friend and last minute weekend dinner.
Does This Cook All Day?
This Vegan Slow Cooker White Bean Pumpkin Lasagna is from my very first book, The Vegan Slow Cooker. It cooks in 1 1/2 to 2 hours, so it’s not a recipe that you can start in the morning. If you are looking for something that does cook all day try my Vegan Slow Cooker Creamy Indian Lentils and Kidney Beans or Italian Slow Cooker Cranberry Bean Soup with Greens.
What If I’m Allergic to Soy?
It’s a twist on the traditional ultra-heavy lasagna. Instead of a pre-made vegan ricotta, it uses a homemade pumpkin tofu version. If you are allergic to soy, you could use a nut ricotta or even Kite Hill’s pre-made ricotta.
Be sure to check out my slow cooker faq page for more slow cooker info, including how to pick out a slow cooker for you.
This is a perfect dish to serve at a dinner party or on a Saturday night. It’s easy to make and hearty enough for non-vegans to enjoy. Just add a green salad and some garlic bread and everyone will be happy!
More Recipes to Try
- Instant Pot Pumpkin Coffeecake Steel-cut Oatmeal
- Gluten-free Vegan Pumpkin Pie with a Teff Flour Pecan Crust
- 19 Vegan Tacos Everyone Will Love!