Tasteful Selections™ sponsored today's post and I've created a delicious recipe with their cute little potatoes, which you'll definitely have to make for the holidays! Thanksgiving is coming up fast. In Durham we have a Triangle Vegetarian Society event that's the largest vegan Thanksgiving feast in the country! My friend Linda Watson, from Cook for Good, already scored us all tickets and I can't wait to go. It has multiple seatings and still sells out the day registration ... Read More about Thanksgiving Potato Stuffing Balls with a Cranberry Center
recipes
Gluten-free Vegan Pumpkin Pie with a Teff Flour Pecan Crust
My Gluten-free Vegan Pumpkin Pie is perfect for dinner tonight or for your big Thanksgiving celebration. The teff pecan crust makes it unique and more flavorful than a traditional pumpkin pie. Plus since it's allergy-friendly you can include everyone! Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them in your local store you can order Maskal Teff™ products on Amazon. Vegan Pumpkin Pie ... Read More about Gluten-free Vegan Pumpkin Pie with a Teff Flour Pecan Crust
Butternut Squash And Kale Lo Mein With Crispy Tofu
I wanted to marry fall produce with Asian flavor, so I came up with this Butternut Squash And Kale Lo Mein with Crispy Tofu. Use fresh or frozen veggies depending on what you have on hand and the sauce comes together fast. You can also air fry the tofu to make this dish oil-free! Please note that this post is sponsored by Dreamfields Foods. Even though I was compensated, the opinions expressed (and the yummy recipe) are all mine. I Love Autumn and Butternut Squash Is One of ... Read More about Butternut Squash And Kale Lo Mein With Crispy Tofu
Gluten-free Vegan Teff Stuffing with Roasted Butternut Squash and Candied Cranberries
The big day is approaching and I have a great vegan (and gluten-free) Thanksgiving recipe for you. I've been baking a lot of things with teff flour, but this time I've gone with the whole grain. My Gluten-free Vegan Teff Stuffing topped with Roasted Butternut Squash and Candied Cranberries will make all your family and friends welcome to your dinner. Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them in your local ... Read More about Gluten-free Vegan Teff Stuffing with Roasted Butternut Squash and Candied Cranberries
Vegan Whole Wheat Pumpkin Bread Minis
My Vegan Whole Wheat Pumpkin Bread Minis are quick and easy to make. They will look amazing on your Thanksgiving dessert table and can be modified to fit into your way of eating! Vegan Pumpkin Bread All Year Long! I served these Vegan Whole Wheat Pumpkin Bread Minis as part of a trio of desserts at one of my Halloween parties, along with my Mini Treacle Tarts, and Jenni Field's Vegan Treacle Tart Ice Cream. But these little cakes would be at home at your Thanksgiving dessert ... Read More about Vegan Whole Wheat Pumpkin Bread Minis
Creamy Vegan Greens and a Food Safety Lesson
Greens are healthy as-is, but these have a little bit of coconut milk and nutmeg to make these the best you may ever eat! These Creamy Vegan Greens are a holiday favorite at my house, but they are great anytime. This post is sponsored by the Partnership for Food Safety Education, who reached out to me to share a few food safety tips with you. You can get more information at The Story of Your Dinner. As always, the opinions and recipe are all mine. Make Your Creamy Greens ... Read More about Creamy Vegan Greens and a Food Safety Lesson
Whole Wheat Vegan Pumpkin Biscuits
It's finally feeling like autumn here in Durham! I know some of you would rather that summer stay around a little longer, but I'm wearing cozy pajamas and eating some Whole Wheat Vegan Pumpkin Biscuits to celebrate fall. What Can I Substitute for Pumpkin? For those of you who are anti-winter squash, remember that you can substitute sweet potato puree for pumpkin puree in any recipe. Honestly, most of the time applesauce would work too if you lean that way. Can I Make These Vegan Pumpkin ... Read More about Whole Wheat Vegan Pumpkin Biscuits
Vegan Spiced Sweet Purple Potato Baked Oatmeal
Purple sweet potatoes are one of my favorite parts of fall. This Vegan Spiced Sweet Purple Potato Baked Oatmeal makes the most of them. It's a perfect Halloween kids activity too! Make individual baking dishes of the oats, set up a decorating station, and let everyone make their own monster face. My ebook, The Ghoulish Gourmet, is just what you want to plan your Halloween party. Or you can get the Kindle version at Amazon. I love purple sweet potatoes. First off, they're sweet ... Read More about Vegan Spiced Sweet Purple Potato Baked Oatmeal
Green Vegan Potato Soup Recipe for Fall (Spooky Vegan Halloween Soup)
It's soup season and there's nothing like a dairy-free potato soup. This Ghoulishly Green Vegan Potato Soup is my favorite comfort food potato soup with a healthy twist. This vegan soup recipe is creamy without olive oil, vegan butter, heavy cream, or full-fat coconut milk. It uses healthy veggies like potatoes, kale, spinach, or your favorite greens and all you need is a large pot. In October I turn all my recipes into spooky Halloween fun! More vegan Halloween recipes to ... Read More about Green Vegan Potato Soup Recipe for Fall (Spooky Vegan Halloween Soup)