• Home
    • about me
    • contact me
  • recipes
    • instant pot recipes
    • slow cooker recipes
    • drinks and syrups
    • appetizers
    • breakfast
    • dessert
    • mains
    • pasta
    • salads
    • sandwich
    • soup
    • spreads
    • stews
  • crockpot faq
    • slow cooker recipes
  • IP recipes
    • instant pot accessories
  • air fryer recipes
    • My Favorite Air Fryers and Accessories
  • My Books
  • Kathy’s Must-Haves

Home » Breakfast » Vegan Spiced Sweet Purple Potato Baked Oatmeal

Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) For more information, please see my full disclosure policy.

Vegan Spiced Sweet Purple Potato Baked Oatmeal

October 27, 2019 by Kathy Hester 7 Comments

Share on PinterestShare on FacebookShare on TwitterShare on RedditShare on LinkedInShare on WhatsAppShare on PocketShare on Email

Vegan Spiced Sweet Purple Potato Baked Oatmeal

Purple sweet potatoes are one of my favorite parts of fall. This Vegan Spiced Sweet Purple Potato Baked Oatmeal makes the most of them. It’s a perfect Halloween kids activity too! Make individual baking dishes of the oats, set up a decorating station and let everyone make their own monster face.

Vegan Spiced Sweet Purple Potato Baked Oatmeal

My ebook, The Ghoulish Gourmet, is the just what you want to plan your Halloween party. The pdf version costs $8.95 and you can click the buy now button to purchase (the button is below the cover photo). Or you can get the Kindle version at Amazon.

I love purple sweet potatoes. First off, they’re sweet potatoes and I’m not sure anyone needs a reason beyond that. However, they turn things purple on top of tasting amazing and being good for you.

Vegan Spiced Sweet Purple Potato Baked Oatmeal

These beauties are great as a side dish just mashed with unsweetened nondairy milk. For this recipe I’m mixing the puree in with my favorite baked oatmeal ingredients.

Since we’re just a few days away from Halloween I’ve shown you a few ways to spook these up too!

Print Recipe
5 from 4 votes

Vegan Spiced Purple Potato Baked Oatmeal

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 servings
Calories: 411kcal
Author: Kathy Hester

Ingredients

dry:

  • 2 cups rolled oats
  • 1/2 cup raw sugar vegan sugar, coconut sugar (or other dry sweetener, to taste)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • large pinch ground cloves

wet:

  • 1 1/2 cups purple sweet potato puree
  • 1 1/2 cups nondairy milk
  • 2 tablespoons ground flax seed

Instructions

  • Preheat you oven to 350 degrees. Oil 4 to 5 (1-cup) individual casserole baking dishes or line with parchment paper to make this oil-free.
  • Mix the dry ingredients in a large mixing bowl. Next, add the wet ingredients to a small mixing bowl and combine well. Finally, add the wet ingredients to the dry and mix well.
  • Pour the mixture into the individual casserole baking dishes. Bake uncovered for 25 to 35 minutes.
  • You can decorate these before you bake them. I use marshmallows, chocolate chips, coconut, almonds, pecans, sunflower seeds, pumpkin seeds and more!

Nutrition

Calories: 411kcal | Carbohydrates: 79g | Protein: 10g | Fat: 6g | Sodium: 378mg | Potassium: 899mg | Fiber: 9g | Sugar: 34g | Vitamin A: 20525IU | Vitamin C: 27mg | Calcium: 253mg | Iron: 3.3mg
Join Kathy's Cooking Club!

Vegan Spiced Sweet Purple Potato Baked Oatmeal

Share on PinterestShare on FacebookShare on TwitterShare on RedditShare on LinkedInShare on WhatsAppShare on PocketShare on Email

Filed Under: Breakfast, Fall, Gluten-free, Halloween, OATrageous, Soy-free Tagged With: oatmeal, oats, purple sweet potato, rolled oats, vegn

« Ghoulishly Green Vegan Potato Soup
Harry Potter’s Mini Vegan Treacle Tarts »

Comments

  1. Susan says

    October 29, 2015 at 3:34 pm

    Is that non-dairy milk? Seems like it must be, just checking. Thanks!

    Reply
    • Kathy Hester says

      October 29, 2015 at 3:46 pm

      You are right! I’ve updated it now, thank you for letting me know.

      Reply
  2. KAREN says

    November 1, 2016 at 12:12 pm

    Do you have any vegetarian casserole recipes with macaroni (or other pastas) or rice that can be pre-frozen in freezer bags and cooked in a crockpot at a later day?

    Reply
    • Kathy Hester says

      November 2, 2016 at 2:33 pm

      No, I don’t have anything quite like that on the blog.

      Reply
  3. Becky Striepe says

    October 22, 2018 at 9:24 pm

    Oh, this looks so amazing! I love purple sweet potatoes and bet they’re so good with oats and spices.

    Reply
  4. Dianne says

    October 24, 2018 at 11:39 am

    This looks like so much fun! I’m going to need to look for purple sweet potatoes the next time I go shopping.

    Reply
  5. Cadry says

    October 28, 2018 at 11:46 am

    So fun! This time of year, there are so many treats around. It’s nice to have options that are festive but healthy too.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join Kathy's Cooking Club!

Learn How to Use Your IP

The Ultimate Vegan Cookbook for Your Instant Pot The Ultimate Vegan Cookbook for Your Instant Pot

Learn all about nutritional yeast!
Healthy Slow Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We also participate in other affiliate programs. This is at no added cost to you and allows me to keep making new recipes to share!
ⓒ Kathy Hester, HealthySlowCooking.com
| privacy policy | contact |
All rights reserved. No materials may be used without permission.