Vegan Spiced Sweet Purple Potato Baked Oatmeal

Purple sweet potatoes are one of my favorite parts of fall. This Vegan Spiced Sweet Purple Potato Baked Oatmeal makes the most of them. It’s a perfect Halloween kids activity too! Make individual baking dishes of the oats, set up a decorating station and let everyone make their own monster face.

My ebook, The Ghoulish Gourmet, is the just what you want to plan your Halloween party. The pdf version costs $8.95 and you can click the buy now button to purchase (the button is below the cover photo). Or you can get the Kindle version at Amazon.

I love purple sweet potatoes. First off, they’re sweet potatoes and I’m not sure anyone needs a reason beyond that. However, they turn things purple on top of tasting amazing and being good for you.

These beauties are great as a side dish just mashed with unsweetened nondairy milk. For this recipe I’m mixing the puree in with my favorite baked oatmeal ingredients.

Since we’re just a few days away from Halloween I’ve shown you a few ways to spook these up too!

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Vegan Spiced Purple Potato Baked Oatmeal

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 4 servings

Calories 411 kcal

Author Kathy Hester

Ingredients

dry:

• 2 cups rolled oats
• 1/2 cup raw sugar vegan sugar, coconut sugar (or other dry sweetener, to taste)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• large pinch ground cloves

wet:

• 1 1/2 cups purple sweet potato puree
• 1 1/2 cups nondairy milk
• 2 tablespoons ground flax seed

Instructions

1. Preheat you oven to 350 degrees. Oil 4 to 5 (1-cup) individual casserole baking dishes or line with parchment paper to make this oil-free.
2. Mix the dry ingredients in a large mixing bowl. Next, add the wet ingredients to a small mixing bowl and combine well. Finally, add the wet ingredients to the dry and mix well.
3. Pour the mixture into the individual casserole baking dishes. Bake uncovered for 25 to 35 minutes.
4. You can decorate these before you bake them. I use marshmallows, chocolate chips, coconut, almonds, pecans, sunflower seeds, pumpkin seeds and more!