1. if I won? I’d make THIS. seriously – I love butternut squash as you do, and that crispy tofu looks phenomenal! yum! thanks for the opportunity *crosses fingers*

  2. Kathy, your recipes always look so comforting and doable. I love the way you’ve paired spaghetti in an Asian dish and it’s been far too long since I’ve had crispy tofu! I think I’d want to try your recipe for sure, and would also try this pasta with a dairy-free lemon cream sauce – just craving that lately!

  3. This recipe pushes all my buttons – vegan – butternut squash – mushrooms – ginger – kale – crispy tofu. It’s definitely on my weekend menu!

  4. I would try this recipe. It looks tasty! I love butternut squash, kale, pasta and mushrooms so what’s not to like!????

  5. Wow this looks delicious and beautiful pictures, Kathy! I love anything in this dish from the butternut to the crispy tofu. This is just my kind of meal! 🙂

  6. I like the addition of tofu to the dish and the Asian inspiration for the dish. I would likely make a vegetarian lasagna with season veggies and ricotta cheese.

  7. Your recipe sounds good, especially with the butternut squash. I use pasta for a lot of dishes and would make Chicken Fetttuccine with Pink Sauce, Baked Ziti, Angel Hair with Marinara Sauce, green olives and capers and Beefaroni with elbow macaroni.

  8. We love pasta and I make pasta dishes several times a week..some of my go to recipes are:
    Shrimp scampi
    Macaroni salad..southern style
    Of course spaghetti and meatballs with Sunday gravy
    Minestrone soup
    Lobster pasta..creamy
    Beef and noodles
    Thai noodles..on and on.

  9. I love shrimp and artichoke linguine and chicken cacciatore – your recipe sounds really good, I’m anxious to try it

  10. i love your hint about using extra firm tofu. I’ve been using firm, but I think now I”ll switch. And of course, the spaghetti, tofu and squash look great together. International combo of the week, I’d say.

  11. I would love to try this butternut & kale along with so many more. I make my own spaghetti sauce from scratch using tomatoes from our garden. Thank you for the oportunity

  12. My sister-in-law is vegan and she can be very difficult to find recipes for! This should be a great one for her!

  13. I would make baked rotini!

    Entered the Rafflecopter as “Wild Orchid”

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

  14. made this today and absolutely loved it!! not a huge fan of the cornstarch-coated tofu, so I think next time I’ll just make it like I normally do… but everything else was awesome 🙂

  15. This was very tasty and I’ll certainly make it again.
    I love ginger but next time I’ll use one tablespoon instead of two.
    I couldn’t find the rice vinegar in the directions, so I assumed it should go in the sauce ?
    Thank you Kathy for so many wonderful recipe ideas.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.