In October I turn all my recipes into spooky Halloween fun! This Ghoulishly Green Vegan Potato Soup is my favorite potato soup with a twist.
I love the idea of having some fun savory dishes that your kids will be happy to eat before the candy binge begins. You can also try these recipes for some savory Halloween fun:
- Vegan Sin-cinnati Chili for Your Halloween Dinner
- Spooky Skull Vegan Pot Pies for a Haunted Halloween Dinner
- Swamp Monster Slow Cooker Jackfruit Gumbo
- Spooky Purple Potato Eyes with Smoked Avocado Mousse
You could cook this soup in your slow cooker if you’d prefer. Just add the raw potatoes, water, boullion, and garlic, then cook on low for 7 to 9 hours. Right before you serve you’ll jump back into the regular directions pureeing the spinach and cashews to make it green and creamy – yum!
This is just one of the 25 spooky recipes you’ll find in my Halloween e-cookbook, The Ghoulish Gourmet Halloween e-Cookbook, you can get the Kindle version at Amazon for $7.95.