For this warming Vegan Slow Cooker Lentil Vegetable Soup I used a lentil blend that’s often called autumn blend. The multi-colors of the different type of lentils attracted me to them.
The yellow split peas and red lentils “melt” into the soup as they cook down. It’s what makes this soup so creamy. That’s the real reason to use this blend.
The mixed lentils don’t keep the beautiful colors they have before you cook them. That’s why you can use your own combination of lentils depending on what you have on hand. You can even make it using all plain brown lentils, but it won’t be as creamy.
More Recipes to Try
- Creamy Tomato Soup Recipe with Stove Top Instructions Too!
- Steel-Cut Oat Sausage Crumbles From OATrageous Oatmeals
- Vegan Spiced Sweet Purple Potato Baked Oatmeal