It’s not too late to make a spooky treat for you or your family. Don’t have purple potatoes? Any small potatoes will work. No avocado? Use tofu egg salad, hummus, or even pre-made guac to stuff these. You have no excuse to only eat candy tonight!
Halloween food is almost always about the eyes. Slicing up veggies and layering them with olives to turn even a simple salad into a haunted treat. These Spooky Purple Potato Eyes with Smoked Avocado Mousse will add a spook factor and have your guests asking for more.
Just so you know, this is another post in my series of recipes sponsored by the Idaho Potato Commission. Vegans can never have enough potato recipes. I can’t get enough of these purple fingerling potatoes for spooky Halloween recipes. Many thanks to the Idaho Potato Commission for sending these to me. ♥
Since the Idaho Potato Commission sent me larger fingerlings I was a tad bit worried how they would work, but these made better eye shapes than the smaller ones I’ve used before.
These are so easy to make. Cook the potatoes, slice lengthwise, scoop out a little room for the avocado and top with an olive slice.
These are so easy to make. Cook the potatoes, slice lengthwise, scoop out a little room for the avocado and top with