I’m super-excited to share a fun and healthy recipe with you today. If you’re a fan of classic banana splits but want to eat healthier, this recipe is for you!

This is healthy enough to eat for breakfast or enjoy as a way to get fruit into your family while they eat a tasty dessert!

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What You Need

Ripe bananas, if ripe enough, you need no other sweeteners
Strawberries
Crushed pineapple and juice
Cocoa or cacao powder
Vanilla extract
Plain unsweetened non-dairy milk of your choice

How To Make in Your Ninja Creami

Mash and Mix
Taste Test
Freeze for 24 hours
Spin on light ice cream or the smoothie setting

Tips and Variations:

Mix-Ins: After spinning, feel free to stir in some fun mix-ins like chopped pecans, mini chocolate chips, or even vegan marshmallows for that extra treat!
Adjustments: If the ice cream is crumbly, add a splash of non-dairy milk and respin, repeat to get your desired creami consistency.

What is the Ninja Creami?

The Ninja Creami is a versatile kitchen appliance designed to create creamy, delicious frozen treats like ice cream, gelato, smoothie bowls, and more from a variety of ingredients.

Can I use frozen fruit in the Ninja Creami?

Yes, you can use frozen fruit in the Ninja Creami. Just ensure that the fruit is adequately mashed or blended with other ingredients before freezing to achieve a smooth consistency.

Vegan Ninja Creami Banana Split Ice Cream

Kathy Hester

Hey friends! I’m super excited to share a fun and healthy recipe with you today. If you’re a fan of classic banana splits but want to keep things vegan and nutritious, this one’s for you! We’ll be using the fabulous Ninja Creami to whip up a delightful Banana Split that’s sure to satisfy your sweet tooth without any of the guilt.

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Prep Time 15

Cook Time 0

Course Dessert

Cuisine American

Servings servings

Calories 132 kcal

Equipment

1 Ninja Creami

Ingredients

¾ cup mashed ripe bananas or white sweet potato puree
¾ cup mashed strawberries
¼ cup crushed pineapple and juice
¼ cup non-dairy milk as needed, to fill the container to the max line
1 tablespoon cocoa or cacao powder to taste – you might need less
½ teaspoon vanilla extract
Sweetener to taste optional use only if needed can use whole dates, date paste, or maple syrup

Instructions

Mash and Mix: Start by mashing the bananas and strawberries together in the Ninja Creami pint. Add in the crushed pineapple (along with its juice), cocoa powder, and vanilla extract. Alternatively, blend it a small blender.
Taste Test: Taste the mixture and add sweetener if needed. Sometimes, the fruits are sweet enough on their own!
Freeze: Freeze the mixture for 24 hours. This allows the flavors to meld together beautifully.
Spin: Once frozen, spin the mixture on the light ice cream setting of your Ninja Creami. If the texture is still powdery, add a few tablespoons of non-dairy milk and respin.

Video

Nutrition

Calories: 132kcalCarbohydrates: 31gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 17mgPotassium: 502mgFiber: 5gSugar: 18gVitamin A: 191IUVitamin C: 44mgCalcium: 62mgIron: 1mg

Keyword banana split ice cream, ninja creami recipe, whole food plant based ice cream

Tried this recipe?Let us know how it was!

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