We’re into January. How are you doing on your resolutions? Did you decide to make a list of them or just pick a word or intent to start off the year with? I picked prosper as my word for 2020.
Want even more Instant Pot recipes? Get my new book, The Ultimate Vegan Cookbook for Your Instant Pot.
Gluten-free Apple Teff Pancakes with Homemade Date Caramel Syrup are perfect for a winter breakfast any day of the week! Okay, these aren’t made in the Instant Pot.
If you want to add in breakfast too try my IP apple oats instead.
This Instant Pot Vegan Curried Spring Vegetable Potato Chaat is a colorful recipe that’s a perfect a main course. Leftovers make the perfect lunch to take with you to work.
Switch out the veggies to the ones you have on hand and are seasonal.
Jill Nussinow’s Pressure Cooker Curried Winter Pear and Squash Soup is a great soup to use up any extra winter squashes from your garden or CSA.
It’s easy and could be carried in a thermos to work too.
JL Field’s Instant Pot Vegan Mac and Cheese with Soy Curls is easy, comforting and a snap to make. Plus it’s a one pot meal your whole family can get behind.
This decadent Hearty Broccoli Soup in an Instant Pot is simple, warming and cooks up quickly. You’re sure to love this perfect winter soup.
The pilaf cooks on the bottom and the curry in an oven-safe bowl. Check out my page on IP accessories.
These Potato Adobo Tamales from Vegan Tamales Unwrapped are incredible. With step-by-step instructions and tasty recipes, Dora’s ebook, Vegan Tamales Unwrapped, makes it easy to make these for a tasty weekend dinner.
At the bottom, under the recipe, I added my own Instant Pot instructions for you to use. I have 3 tamale recipes in my new book, The Ultimate Vegan Cookbook for Your Instant Pot.