Nothing says December like gingerbread. I love those spicy scents as they fill up the kitchen. If you do too, chances are good that you will enjoy the flavors in my vegan holiday gingerbread pear crumble.
It’s from my book, OATrageous Oatmeals and it’s oil-free, soy-free and has a gluten-free option if you use your favorite gluten-free baking mix.
If you need to make a holiday dessert but don’t want to spend all day baking, this is the recipe for you. The chopped pears are spiced up and covered with a gingerbread crumble. It’s so easy you can put all the kids to work on it while you relax a bit.
Don’t forget – OATrageous Oatmeals is a great holiday gift! Grab yours now before it goes out of print.
More Recipes to Try
- Steel-Cut Oat Sausage Crumbles From OATrageous Oatmeals
- 6 Vegan Chili Recipes for a Perfect Fall
- Vegan Instant Pot Black-Eyed Pea Curry with Spinach
- Gluten-free Vegan Pumpkin Pie with a Teff Flour Pecan Crust