Holiday Gingerbread Pear Crumble From OATrageous Oatmeals
This is a wonderful way to keep your holidays healthy, and it takes less time to make than a batch of cookies. If you aren’t a huge molasses fan, you can use half the amount or even replace it with another sweetener. Depending on what you have on hand, use either apples or a combination of pears and apples.
Servings: 8 servings
Calories: 441kcal
Ingredients
Topping Ingredients:
- 1 cup rolled oats
- 1 cup whole wheat pastry flour ,(*use a gluten-free baking mix)
- 1/4 cup agave nectar , maple syrup, or date syrup
- 2 tablespoons molasses
- 11/2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1⁄8 teaspoon cloves
Filling Ingredients
- 5 cups chopped pears
- 2 tablespoons agave nectar , maple syrup, or date syrup
- pinch of salt
Instructions
- Preheat the oven to 350 F (177 C). Spray a 2-quart casserole dish with oil. (**You can also line with parchment paper or use a nonstick pan to make it oil-free.)
- Combine all of the topping ingredients together in a bowl and mix well. Set aside.
- If your pears aren’t very sweet, add 2 tablespoons (30 ml) of agave nectar and a pinch of salt.
- Spread out the pear mixture in the casserole dish.
- Crumble the gingerbread topping over the pears, then bake for 30 minutes.
Nutrition
Calories: 441kcal | Carbohydrates: 110g | Protein: 5g | Fat: 1g | Sodium: 10mg | Potassium: 782mg | Fiber: 11g | Sugar: 82g | Vitamin C: 7.8mg | Calcium: 63mg | Iron: 3.8mg