I want to share one of my most used recipes from OATrageous Oatmeals. These oat sausage crumbles are made with steel-cut oats and spices. They are gluten-free if you use gluten-free oats and naturally soy-free, nut-free and has no added oil. Almost anyone can eat them!
I love sausage spices and each one of my books have a unique vegan sausage recipe. In this one, you mix the cooked oats with the spices, then you spread the mixture out on a parchment-lined baking sheet. You’ll break it up as it cooks, and eventually it will be dry enough to crumble.
You can use it on pastas, salads and even to top biscuits and gravy. What you can’t do is put it into a soup, stew, or something with lots of liquid. If you do, the oats will absorb it and return to an oatmeal texture.
I like to make a double batch and freeze one so it’s ready to go when I get a pizza craving. I think you should make one this week and I know that I’ll be making one this week. Get the recipe for Julie Hasson’s pizza dough here.
What’s your favorite pizza topping? Let me know in the comments.