It’s finally Friday! I got back from a long vacation to Orlando that may have included some of allergy-friendly vegan waffles in the shape of Mickey Mouse. I’ll share more about my trip with you in a post later, but it was hot, fun, and delicious.
I’m a huge fan of summer berries and was lucky enough to get some organic blueberries in my CSA this week. Luckily, I have a recipe for Gluten-Free Lemon Blueberry Belgian Waffles from OATrageous Oatmeals. To make it truly gluten-free, as always, make sure your oats are clearly marked gluten-free!
These waffles use oat flour, but grind your own using the rolled oats that are already in your pantry using your food processor. It’s so much cheaper and you can make it on the fly anytime you need it. These waffles are even oil-free too!
I have a Belgian waffle maker so my waffles come out thick, but you can use a regular waffle iron too, and it’s the rice flour that helps them be crispy on the outside.
I’m ready for some brunch! I love weekends, and nothing is better than waffles with fresh fruit. It feels comforting and decadent all at the same time. Serve with some of my cold-brewed iced Middle Eastern coffee to make it even more impressive!