Happy Hummus Day! Just so you know, this post is sponsored by Sabra. I’m lucky to be one of their Sabra Tastemakers for the year and get to create fun recipes for them. I'm celebrating Hummus Day with Sabra limited edition flavor caramelized onion with smoked paprika. I added some extra smoked paprika, some chopped thyme and a bit of smoked salt. It's amazing that way and I suggest you try it too! Today I'm turning dinner into an unofficial meal. Well, sometimes it becomes a defacto ... Read More about Happy Hummus Day! Celebrate with Sabra and Vegan Chickpea Crackers
recipes
Vegan Strawberry Mountain Pie from The Jazzy Vegetarian
Last year I gave you the vegan pumpkin cheesecake recipe from Laura Theodore’s latest book, Vegan-ease. Now, I'm sharing her recipe for Vegan Strawberry Mountain Pie, which is perfect for spring. This recipe is also going to be on her new season of Jazzy Vegetarian, and you can read more about that below and find out how you can watch it where you are. I think you'll love her! Jazzy Vegetarian Season Five starring Laura Theodore, premiered May 4th,but you can still watch it on CREATE ... Read More about Vegan Strawberry Mountain Pie from The Jazzy Vegetarian
6 Vegan Taco Recipes for Your Cinco de Mayo Fiesta
Tomorrow it's Cinco de Mayo and I have 7 Vegan Taco Recipes for Your Cinco de Mayo Fiesta! Make sure to make one of my refried bean recipes to serve on the side too! You can make the Vegan Slow Cooker Potato and Bean Mole, Mole Mushroom Taco Filling, or Lentil-Quinoa Taco Filling in your slow cooker while you do a little gardening. But you can also jump into your kitchen right this second and make the others. Make sure to meet your taco quota this ... Read More about 6 Vegan Taco Recipes for Your Cinco de Mayo Fiesta
Instant Pot Roasted Veggies and Kale Parsley Almond Pesto
Cheers to all the unofficial meals that we all take for granted. It's the small snack you have while you're waiting for your loved ones to get home, the platter of veggies and hummus put out for guests before a big dinner, and it can even be the main feature on nights that you have no time or energy to spend on making a "real" meal. Just so you know, this post is sponsored by Sabra. I'm lucky to be one of their Sabra Tastemakers for the year and get to create fun recipes with their delicious ... Read More about Instant Pot Roasted Veggies and Kale Parsley Almond Pesto
Always Keep Your Kitchen Clean with These 3 Tips
I hate waking up to a dirty kitchen. It makes me feel like I'm already behind before I even want to think of cooking. Today, I have 3 tips that will help you always keep your kitchen clean and ready to go. They are simple and completely doable. A ready-to-go kitchen will be a game changer if you dread coming home and cooking. So get ready to feel empowered - I know you can do it! Always Empty Your Dishwasher in the Morning This is a game changer for ... Read More about Always Keep Your Kitchen Clean with These 3 Tips
Blueberry Breakfast Polenta from The Great Vegan Grain Book
I have a fun and delicious recipe breakfast or brunch for you today. This Blueberry Breakfast Polenta is from The Great Vegan Grain Book by Celine Steen and Tamasin Noyes. Spring makes me want to start eating berries. In North Carolina, I've been eating strawberries grown in a greenhouse for weeks, but my blueberries will still be frozen for awhile. I can be happy with that for now. I love all of Celine and Tamasin's book, but The Great Vegan Grain Book is pretty spectacular. It's full of ... Read More about Blueberry Breakfast Polenta from The Great Vegan Grain Book
Vegan Gyoza with Mushroom & Tofu Filling from V is for Vegan
Today I'm sharing a vegan gyoza recipe from V is for Vegan. I just love having dumplings for dinner and the best part is making extra to freeze for later. Then when you have a busy day, you can just pull them out, steam and relax with a good book. I'm hard at work on my next book, so I haven't got much time to make other people's recipes. However, I have so many bookmarks in V is for Vegan that I can hardly wait to start making dinners from it. I love Jan Baldwin's moody and enticing ... Read More about Vegan Gyoza with Mushroom & Tofu Filling from V is for Vegan
Quick Rolled Oat Oatmeal with Dates & Pistachios (Middle Eastern Flavors)
Start your day with a flavor-packed breakfast with our Orange Flower, Pistachio, and Date Oatmeal. This recipe combines the nutty flavor of pistachios, the sweetness of dates, and the subtle floral hint of orange flower water, creating a delightful morning meal. Using rolled oats, this oatmeal cuts the cooking time to minutes, offering a delicious, nourishing, and time-efficient breakfast option. You all know how much I love my oatmeal, and I wake up every morning ready to have a ... Read More about Quick Rolled Oat Oatmeal with Dates & Pistachios (Middle Eastern Flavors)
A Coffeehouse in Your Cupboard: DIY Vegan London Fog
A Vegan London Fog tea is one of my favorite morning drinks. For those of you that haven't had one before, it's made with Earl Grey Tea, milk, and vanilla syrup. Oh, in case you aren't a tea drinker Earl Grey is a black tea that's flavored with bergamot, a type of citrus fruit. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkSipToSpoon #CollectiveBias Of course, I go for a vegan version with whatever plant-based milk is ... Read More about A Coffeehouse in Your Cupboard: DIY Vegan London Fog