Today I’m sharing a vegan gyoza recipe from V is for Vegan. I just love having dumplings for dinner and the best part is making extra to freeze for later. Then when you have a busy day, you can just pull them out, steam and relax with a good book.
I’m hard at work on my next book, so I haven’t got much time to make other people’s recipes. However, I have so many bookmarks in V is for Vegan that I can hardly wait to start making dinners from it.
I love Jan Baldwin’s moody and enticing photos. Kerstin Rodgers is the mastermind behind Ms. Marmite Lover and her recipes are bold and full of international flavors. She gives you some basic recipes for staples like homemade tofu and has some easy to make recipes for beginners.
All that while still packing the book full of recipes that more seasoned cooks will want to get their hands on. I’m talking about Beet Pelmeni with Herbs and Walnut Filling, Hibiscus Flower Blue Corn Enchiladas or other truly mouth-watering recipes that fill this book.