There are some new tacos, but this book goes far beyond a few mix and match recipes. You get info on Mexico, basic ingredients, techniques, and all kinds of staples like tortillas, beans, and homemade chili powder.
This book has a little of everything including homemade salsas, empanadas, gorditas, ceviche, Mexican sandwiches like tortas and tamales.
You’ll expand your Mexican menu into salads like watermelon, jicama, pozole, chilaquiles, mole, grilled veggies with a homemade chile rub, breads, drinks and even sweets.
I think this is a must have book if you love Mexican cuisine as much as I do.