When I was in Austin, I had the most amazing vegan Thai Iced Tea Ice Cream, so I had to make some homemade Thai Iced Tea Concentrate once I got home. I even saved some to try and make my own Thai tea ice cream!
The concentrate isn’t hard to make and the ingredients aren’t as unusual as you might think. What it doesn’t have is artificial colors like the Thai tea mixes have. Instead, my concentrate uses beets to give it that red color. And you can make it in your slow cooker or on the stove top.
The other recipe I’m giving you today is for a vegan sweetened condensed coconut milk. While you can substitute any sweetener for the coconut sugar, be aware that it will thicken more with sugar rather than stevia or monk fruit.
It’s delicious in iced coffee and has enough caramel undertones that it’s at home over your vegan ice cream too.