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Healthy Slow Cooking

November 13, 2021 · 30 Comments

Save Thanksgiving: Slow Cooker Tofurky Recipe with Maple Herb Vegan Gravy

crockpot· Fall· Main Course· Slow Cooker Recipes· Thanksgiving· Vegan Thanksgiving· Winter

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Is this your first meatless holiday? Save the day with this slow cooker tofurky recipe.

It has all the basics for the whole family to enjoy a perfect Thanksgiving dinner – protein, stuffing, and vegetarian gravy.

Just roast some veggies, whip up some mashed potatoes, and add in a vegan dessert and you are the hero of the holiday!

Maple Herb being pored over slices of cooked Tofurky.

Cheryl insists on having a Tofurky a few times a year and I always enjoyed having them once a year.

I know some of you are not a fan of faux meats and if that’s you, head over to this post on Vegan Slow Cooker Veggie Loaf or make my plant-based Vegan Thanksgiving Casserole and Gravy.

Table of Contents show
1 Did you know that you can make tofurky in the slow cooker?
2 Where can I buy a Tofurky or other vegan roast?
3 Is Tofurky frozen?
4 Do I have to thaw it before cooking?
5 Do you have to cook Tofurky?
6 What is Tofurky made of?
7 Is there a gluten-free option?
8 How to make this vegan slow cooker roast
9 The best Tofurky recipes
10 More Vegan Thanksgiving Recipes
11 Slow Cooker Maple Herb Tofurky
11.1 Equipment
11.2 Ingredients 1x2x3x
11.3 Instructions
11.4 Nutrition

Did you know that you can make tofurky in the slow cooker?

I love using my slow cooker – especially for a big vegan holiday meal. It can be hard to cook everything on the stove, especially if you aren’t the only cook in the kitchen.

You can cook this tofurkey in your slow cooker and have your guests bring their dishes in their crockpot to keep everything warm.

I fully admit to doing this to keep everyone from being in the kitchen with me. Also, a table with cocktails, mocktails, and some dips in another room helps too.

This whole vegan tofurky recipe is simple to make and can definitely become your new go-to for holiday entertaining.

Where can I buy a Tofurky or other vegan roast?

You can find them at Whole Foods, Sprouts, your local coop, and in many mainstream grocery stores. Check Tofurky’s find page here for one near you.

Check in the frozen section with the other frozen vegan meat substitutes. Usually, around the Thanksgiving time of year Trader Joe’s has its own in the refrigerated section.

Slices of Tofurky covered in gravy.

Is Tofurky frozen?

Most vegan roasts are found in the freezer section. Though sometimes near Thanksgiving you will find them thawed.

Just know if it is frozen you want to thaw it a day before you cook it.

Do I have to thaw it before cooking?

It’s recommended that you thaw it for 24 hours in the fridge before cooking.

But in a pinch, you can defrost in the microwave.

Do you have to cook Tofurky?

Yes, you do. While the base has been cooked once it needs to be cooked for over an hour in the oven or air fryer at 350 degrees, in the slow cooker on low for 7 – 9 hours (or on high for 1/2 the amount of time), or another method until it’s heated all the way through.

If you eat any frozen food that’s not hot in the middle it can make you sick – so this step is very important.

What is Tofurky made of?

Tofurky is a vegan roast made of tofu and seitan (vital wheat gluten). It was one of the first popular vegan turkey substitutes that they started selling in 1995.

But you may also know Tofurky as a brand name that includes a line of vegan products, including deli slices, sausages, jerky, tempeh, burgers, and franks.

All of the Tofurky products are fully vegan and approved by the Vegan Society.

Tofurky is seasonal, meaning stores don’t start selling it until November.

But you can stock up when they go on sale after Thanksgiving and keep them in the freezer for other special occasions.

Here are the ingredients as listed on the Tofurky site:

Roast: Vital wheat gluten, water, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, cornstarch, calcium lactate, potassium chloride.

Stuffing: Water, brown rice, bread cubes (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid], palm fruit oil, yeast, cane sugar, sea salt), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of sea salt, spices, dehydrated onion, granulated garlic, natural flavors, cane sugar, sunflower oil, maltodextrin.

Tofurky veggie roast in front of an owl borwn slow cooker.

Is there a gluten-free option?

Tofurkey, and most, if not all of the pre-made roasts, contain gluten. There are homemade recipes and I’m working on one to add to this site and I’ll link it as soon as I do.

But the actual Tofurkey brand contains wheat gluten and breadcrumbs so it’s not for the gluten intolerant.

But if you want a good gluten-free vegan Thanksgiving dish you should try my air-fried soy curls over mashed potatoes with a little gravy or Vegan Thanksgiving Casserole and Gravy recipe.

How to make this vegan slow cooker roast

You will need a Tofurkey, and it needs to be thawed – so it’s best to put it in the fridge the day before you are going to cook it.

You can thaw it in the microwave in a pinch.

Mix water, maple syrup or date syrup, nutritional yeast, bouillon cubes, marjoram, thyme, garlic powder, onion powder, rubbed sage, and black pepper in your slow cooker.

Add in the thawed roast and coat with the liquid. Cook on low 7 to 9 hours.

If you can, turn the roast over once or twice during cooking, but it’s fine if you don’t. Just make sure to pour gravy over all the servings.

Note: You should use a 2 – 4 quart slow cooker for best results, or double or triple the sauce ingredients so you have enough cooking liquid in a larger slow cooker.

The best Tofurky recipes

In addition to my slow cooker recipe below, be sure to check out this list of Tofurky recipes I’ve compiled.

It has something for everyone. I have to admit that I love this Slow Cooker Maple Herb Tofurky recipe the best.

More Vegan Thanksgiving Recipes

Even if you make this recipe you’re probably going to make a few more. Here are some of my favorites and at the end of the list are a few roundup posts that have a ton to choose from.

Happy Thanksgiving!

  • Slow Cooker Sweet Butternut Squash Pie with Miso
  • Vegan Thanksgiving Casserole and Gravy
  • Easy Thanksgiving Dinner for Two
  • Vegan Slow Cooker Veggie Loaf
  • Instant Pot Scalloped Potatoes No Oil Vegan
  • Holiday Sweet Potato Casserole
  • Gluten-free Vegan Teff Stuffing with Roasted Butternut Squash
  • Instant Pot Plant Based Cranberry Sauce
  • Thanksgiving Potato Stuffing Balls with a Cranberry Center
  • Creamy Vegan Greens
  • 7 Vegan Thanksgiving Dressings
  • Instant Pot Quick Pickled Beets
  • The Only Vegan Thanksgiving Recipes You Need
  • Vegan Thanksgiving Pies – including traditional thanksgiving desserts
Slow Cooker Maple Herb Tofurky

Slow Cooker Maple Herb Tofurky

Kathy Hester
If you or a member of your family loves Tofurky you need to try my slow cooker recipe. It makes a gravy that's slightly sweet and full of herbs. Plus it's all hands off time!
4.58 from 40 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 7 hrs
Course Main Course
Cuisine American
Servings 6 servings
Calories 352 kcal

Equipment

  • 3 or 4 qt slow cooker

Ingredients
  

  • 1 Tofurky , thawed and taken out of wrapper
  • 1 cup water
  • 1/4 cup maple syrup
  • 1/4 cup nutritional yeast
  • 1 tablespoon Better than Boullion vegetable flavor or 2 homemade vegetable bouillon cubes
  • 3/4 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 1/4 teaspoons garlic powder
  • 1/4 teaspoons onion powder
  • 1/4 teaspoons rubbed sage
  • 1/8 teaspoons black pepper

Instructions
 

  • Place the tofurky in your 2 to 3 quart slow cooker. Mix the sauce ingredients together and pour over the Tofurky.
  • Cook on low 7 to 9 hours. If you are at home you can turn the roast over once or twice, but it’s fine if you don’t. Just make sure to pour gravy over all the servings.

Nutrition

Calories: 352kcalCarbohydrates: 30gProtein: 35gFat: 11gPolyunsaturated Fat: 1gSodium: 1112mgPotassium: 991mgFiber: 3gSugar: 10gVitamin A: 9IUVitamin C: 1mgCalcium: 67mgIron: 3mg
Keyword slow cooker vegan roast, tofurky recipe
Tried this recipe?Let us know how it was!
Previous Post: « Easy Slow Cooker Butternut Squash Pie with Miso: a Vegan Thanksgiving Pie
Next Post: Thanksgiving Tofurky Recipes: 6 Vegan Roast Recipes for the Holidays »

Reader Interactions

Comments

  1. Angela says

    December 15, 2015 at 11:09 pm

    Does the tofurky need to be defrosted?

    Reply
    • Kathy Hester says

      December 16, 2015 at 9:19 am

      I always defrost mine and think it’s the safest way to go.

      Reply
  2. Lori says

    December 27, 2015 at 8:15 pm

    I made this today. It is excellent. I had thawed out my Tofurky for Chrismas Day, but didn’t read the directions to realize it had to cook 1½ hours. I discovered that about 30 minutes before mealtime, so I had some vegan filet mignon that I had made before and froze. I put this in my 2 qt. Crock Pot at Noon today and made some Yukon Gold mashed potatoes with garlic to go with it. I thickened the gravy with a little flour, but it would have been good thinner, too. Excellent way to make a Tofurky. I’ll be making it this way again! No fuss and doesn’t take up oven space. Thanks, Kathy!!!

    Reply
    • Kathy Hester says

      December 27, 2015 at 8:52 pm

      So glad you like it!

      Reply
  3. Colleen says

    January 28, 2016 at 11:27 pm

    Is there a general formula for converting your recipes that are made with a smaller slow cooker to a larger one (I have the large Instant Pot)? All your recipes look so good.

    Reply
  4. Lori Dolnick says

    November 28, 2016 at 12:05 pm

    I made this for Thanksgiving! It came out very nicely. Doubled the recipe for 2 Tofurky’s. I would recommend turning the Tofurky to keep it moist. I have a large crock pot.

    Reply
    • Kathy Hester says

      November 28, 2016 at 12:35 pm

      I’m so happy to hear that!

      Reply
  5. Kelly says

    June 6, 2017 at 3:41 pm

    Is it okay to double the gravy recipe to have extra for later and for mashed potatoes?

    Reply
    • Kathy Hester says

      June 6, 2017 at 3:43 pm

      That should work great!

      Reply
  6. Linda says

    November 20, 2017 at 7:45 pm

    Hi! This sounds delicious!! I’m Going to make this for thanksgiving- can I just use vegetable broth instead of bullions? How much should I use?

    Reply
    • Kathy Hester says

      November 20, 2017 at 7:54 pm

      I would switch out the 1 cup of water for broth.

      Reply
      • Linda says

        November 21, 2017 at 6:14 pm

        Thank you!! Happy Thanksgiving!

        Reply
  7. Katie says

    May 16, 2018 at 5:46 pm

    I am planning to on doubling this in my crockpot, should I triple the sauce?

    Reply
    • Kathy Hester says

      May 16, 2018 at 7:27 pm

      I would.

      Reply
  8. Gisele Jacobson says

    November 16, 2018 at 12:09 pm

    Can I leave out or replace the nutritional yeast??

    Reply
    • Kathy Hester says

      November 16, 2018 at 1:36 pm

      You can leave it out if you want.

      Reply
  9. Gisele Jacobson says

    November 16, 2018 at 12:11 pm

    One more question. Can this be prepared day before and reheated?

    Reply
    • Kathy Hester says

      November 16, 2018 at 1:36 pm

      Yes.

      Reply
  10. Nicole Sockwell says

    November 22, 2018 at 7:16 am

    was I supposed to mix all the ingredients with the gravy it came with then pour over Tofurky?

    Reply
    • Kathy Hester says

      November 22, 2018 at 8:43 am

      No, this recipe does not use the premade gravy that comes with some.

      Reply
  11. Nicole Sockwell says

    November 6, 2019 at 8:36 am

    Do I need to take the Tofurky out of the wrapper before putting it in the slow cooker?

    Reply
    • Barb says

      November 23, 2019 at 9:12 pm

      Everything I have read says to take off the wrapper

      Reply
      • Kathy Hester says

        November 23, 2019 at 9:15 pm

        You should remove the wrapper. I didn’t think that needed to be in the recipe, but it looks like I was wrong. I will go back and add it in.

        Reply
  12. Carol McCarthy says

    November 26, 2019 at 10:09 pm

    What size tofurky did you use? Mine is 3 Lbs 8 oz. I can’t see the weight in the picture. If your is smaller, should I double the sauce?

    Reply
    • Kathy Hester says

      November 26, 2019 at 10:30 pm

      Mine was 1 pound 10 ounces. You should double and maybe triple the amount. I haven’t ever seen the larger size that you’re mentioning.

      Reply
      • Carol says

        November 27, 2019 at 10:14 am

        Sprouts sells both the small and large size. I will definitely double or triple the amount of sauce. The time will probably be the same. Thank you.

        Reply
  13. Valerie says

    December 25, 2019 at 10:52 pm

    I’ve made ToFurky for years, that being said, I searched for a new recipe to change things up a bit this Christmas. Thank you for the recipe to cook on low for hours. This was the best roast I’ve served by far!

    Reply
  14. Jessica Shores says

    November 23, 2020 at 7:51 pm

    Trying this this year, do you start from frozen or thawed? When I make tofurky in the oven I prefer to cook it from frozen. I just think it comes out better

    Reply
    • Kathy Hester says

      November 23, 2020 at 7:57 pm

      I thaw mine first. Honestly the time it takes to come up to temp in a slow cooker could make it unsafe to eat in the end. So I would thaw it first.

      Reply
  15. Mary says

    November 25, 2022 at 1:59 pm

    I tried this recipe yesterday and it turned out delicious!! So easy to prepare. Tofurkey came out so much more tender than in the oven. This is now my go to recipe.

    Reply

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