This is my favorite recipe from The Easy Vegan Cookbook. I love cauliflower everything, but batter it up, bake it, and make a po'boy and cauliflower turns into magic! I was on a live Cook the Book show with Denise Vivaldo and Jenni Field. The live show is over, but you can still watch the video HERE any time you want to. ... Read More about Cauliflower Po’ Boy Sandwiches
recipes
Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream
Celebrate the weekend with these Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream. They're made with teff flour and are gluten-free too. Plus they make an amazing brunch dish or a lovely Valentine's Day dessert. Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them in your local store you can order Maskal Teff™ products on Amazon. Vegan Chocolate Blintzes Stuffed with Vanilla ... Read More about Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream
A Vegan Valentine: Lavender Rose Baked Vegan Donuts
It's getting close to Valentine's Day - are you ready? If someone you want to give a treat to is avoiding sugar, this recipe for Lavender Rose Baked Vegan Donuts is for you. These Lavender Rose Baked Vegan Donuts are the perfect Valentine’s breakfast, afternoon snack, or even a cute dessert. The best part is, you won’t feel deprived at all even though you're eating healthy baked donuts! Do You Need a Special Pan to Make Baked Donuts? Yes, there is a donut ... Read More about A Vegan Valentine: Lavender Rose Baked Vegan Donuts
Gluten-free Apple Teff Pancakes with Homemade Date Caramel Syrup
These gluten-free apple teff pancakes with homemade date caramel syrup are a great way to baby yourself, celebrate fall, and feed yourself a refined sugar-free treat. I don't know about you, but this autumn I need to get back into a healthy routine. Breakfast is a great place to start treating yourself well. Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them in your local store, you can order Maskal Teff™ ... Read More about Gluten-free Apple Teff Pancakes with Homemade Date Caramel Syrup
Gluten-free Vegan Chocolate Avocado Cupcakes with No Added Oil!
Valentine's Day is around the corner, and I have a guilt-free chocolate recipe that's perfect for sharing! But I won't blame you if you decide to keep these all to yourself. They go great with a glass of red wine or a cold glass of nondairy milk. These Vegan Chocolate Avocado Cupcakes are gluten-free, soy-free, and use avocado in place of refined oil! I promise you that no one will notice that these are healthy. The avocado in the cake and the icing make them moist and rich. It's ... Read More about Gluten-free Vegan Chocolate Avocado Cupcakes with No Added Oil!
Vegan Instant Pot Pad Thai with Soy Curls or Chickpeas
Vegan Instant Pot Pad Thai with Soy Curls or Chickpeas seems to be everyone’s favorite Thai dish. It has lots of flavor, and it’s slightly sweet which seems to lure picky eaters into trying it. Pad thai is a Thai dish that can be made in less than 30 minutes with the help of an Instant Pot. This popular dish is a perfect meal for a busy day. This Thai noodle dish is an easily accessible dish for most people and has lots of flavor, which seems to lure picky eaters into trying it. ... Read More about Vegan Instant Pot Pad Thai with Soy Curls or Chickpeas
What’s for Brunch? Vegan Tempeh Hash with Veggies!
My Vegan Tempeh Hash with Veggies is perfect for a little brunch party. I'd serve it with a bowl of fresh fruit and big glasses of cold brew coffee. It's also a rustic comforting dinner any time of the year. I love potatoes and I know most vegans can't get enough of them. This is another in my series of posts sponsored by the Idaho Potato Commission. I love potatoes and I bet you do too! I love my potato scrubber and it's a must have for cleaning potatos. You'll also ... Read More about What’s for Brunch? Vegan Tempeh Hash with Veggies!
Quick and Easy Vegan Chocolate Cupcakes
A naturally vegan chocolate cake? Yes, it was my dream come true too! My Quick and Easy Vegan Chocolate Cupcakes are made from a depression era recipe that use baking soda and vinegar in place of eggs. When you're visiting friends and relatives who aren't vegan, it can be hard to whip up a vegan meal or dessert from some of your day to day recipes. They may not have all the ingredients you have in your kitchen. However, you can show off these Quick and Easy Vegan ... Read More about Quick and Easy Vegan Chocolate Cupcakes
Curry Cashew Savory Granola From OATrageous Oatmeals
Granola is one of my favorite things to have on hand for a quick breakfast or snack. I really enjoy creating granola recipes - I made some tasty ones for my new book including chocolate hazelnut and bourbon pecan. I also branched out into some savory granolas - and have fallen in love with those too. I'm sharing the recipe for Curry Cashew Savory Granola and it's amazing on plain coconut or soy yogurt. Savory granola is great as a salad topping, sprinkled on ... Read More about Curry Cashew Savory Granola From OATrageous Oatmeals