Who doesn't love a crunchy snack? You can make these air fryer pasta chips with the pasta you have on hand right now. My seasoning blend makes them taste like cheesy crackers! Best of all there's a gluten-free option and an oil-free option. These bow tie chips are so crunchy and remind me of a cheese-cracker. But don't worry it's 100% vegan. The air fryer turns plain old wet pasta into a crunchy treat that is almost like a cracker. The nooch gives this a cheesy flavor and Italian ... Read More about Vegan Air Fryer Pasta Chips with Gluten-Free and Oil-Free Options – Dairy & Egg Free
recipes
Chile Pepita Idaho® Potato Veggie Burgers
If you are looking for a vegan veggie burger that's as simple to make as it is inexpensive, you are right where you need to be! Chile Pepita Idaho® Potato Veggie Burgers use potato and black beans as the base that get dressed up with pepitas (pumpkin seeds), chili puree, and spices. It's easy to make veggie burgers from scratch at home! This is another in my series of posts sponsored by the Idaho Potato Commission. I'm always amazed at how versatile and healthy potatoes are! What is the ... Read More about Chile Pepita Idaho® Potato Veggie Burgers
Vegan Fondue for the Game or a Nice Dinner
Hummus can be so much more than a dip. I’ve turned a delicious tub of Sabra hummus into a creamy, dreamy vegan fondue that you’d be happy to get out at a fancy restaurant. And it’s completely dairy-free! When you’re vegan you know that there’ll always be hummus at any party you go to. I’m always grateful because sometimes it’s the only thing for me to eat. But sometimes you have to burst out of the hummus rut and make some new things with it. What inspired me to make Vegan ... Read More about Vegan Fondue for the Game or a Nice Dinner
Vegan Kale Stem Pasta Sauce
Don't throw those kale stems away. Instead, get out your blender, toss them in, and make a creamy Vegan Kale Stem Pasta Sauce! The tough kale stems break down into a delicious sauce that great on pasta, veggies, and salads. If you are looking to dabble in zero waste or at least keep your compost bin from overflowing, this is your recipe.Try using this sauce on steamed veggies, as a dip, or anywhere you could use a little creamy boost. Spring Veggies are Some of My Favorites! I love ... Read More about Vegan Kale Stem Pasta Sauce
Vegan Mango Lassi Popsicles
What's more refreshing than a mango lassi? My Vegan Mango Lassi Popsicles! The flavors keep to the traditional lassi with mango, and yogurt with a hint of sweetness, rosewater, and cardamom. It's one of my all-time favorite treats. You can use any vegan yogurt you'd like for this, but the tangier, the better. I used plain soy yogurt that has a little sugar in it, but you can also use unsweetened plain yogurt if you want to control the kind of sweetener you use. Stevia, monk fruit, agave ... Read More about Vegan Mango Lassi Popsicles
Vegan Vanilla Latte Popsicles
Too hot to drink your coffee? I have a remedy for you! My Vanilla Latte Popsicles give you your caffeine fix in a frozen form. Use pre-made plant-based milk or make your own with oats and nuts. Use only dates to sweeten or add your favorite sweetener to make it just the way you like it! I was on vacation and really missed my breakfast popsicles! So, I decided to make these Vegan Vanilla Latte Popsicles this time as an alternate with my Lavender London Fog Popsicles. I think that between the ... Read More about Vegan Vanilla Latte Popsicles
Easy Blender Vegan Queso: Nut-Free & Oil-Free – Made with Oats
I'm crazy for nachos, so this budget-friendly Nut-Free Oat Vegan Queso is my new favorite recipe! This vegan queso is like magic; because it transforms oats, some spices, and a little organic cornstarch into a creamy cheesy sauce! Nacho cheese, queso, or whatever you want to call it, is my favorite treat. I love the creamy consistency over vegan chili, air-fried tortilla chips, or even over burritos or enchiladas. It's so versatile. I really think my oat queso is the best vegan ... Read More about Easy Blender Vegan Queso: Nut-Free & Oil-Free – Made with Oats
Oil-Free Vegan Butter Chicken Soy Curls
I love Indian food and could eat it every day and even for every meal. I made these Butter Chicken Soy Curls for Cheryl. When she went plant-based this was the dish she missed the most. My version uses oats to make it creamy, no butter or oil at all, and is 100% vegan! This recipe has tons of flavor from the spices, but it's mild enough for kids, including my Cheryl, and is a great way to ease doubters into the amazing world of Indian stews. My dish is healthier because it swaps ... Read More about Oil-Free Vegan Butter Chicken Soy Curls
Vegan Lavender London Fog Popsicles
Vegan Lavender London Fog Popsicles are the perfect way to start your morning on those sweltering summer days when it's just too hot to think of turning the kettle on. You get the same great black tea, bergamot, vanilla, and lavender flavor as your favorite cup of tea. It's been so hot this week in Durham. I've been making smoothies and pouring all my drinks into a glass chock full of crushed ice. I keep running out of ice, so I decided to make some Lavender London Fog Popsicles ... Read More about Vegan Lavender London Fog Popsicles