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Home » Air Fryer » Your New Fav Snack: Air Fryer Bow Tie Pasta Chips

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Your New Fav Snack: Air Fryer Bow Tie Pasta Chips

February 28, 2019 by Kathy Hester 9 Comments

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Your New Fav Snack: Air Fryer Bow Tie Pasta Chips

My newest book, Vegan Cooking for Your Air Fryer, was released this week and I’m thrilled. If you don’t have an air fryer yet check out my post about different air fryers and their accessories here.

These bow tie chips are so crunchy and remind me of a cheese-cracker. But don’t worry it’s 100% vegan. No air fryer? Try baking them in the oven at 375 degrees until crisp.

Just cook the pasta half way, drain, and toss with the seasoning, then cook for about 10 minutes in your air fryer. Easy peasy!

See all the air fry recipes that I have on the blog here, or buy my new cookbook, Vegan Cooking in Your Air Fryer to get even more recipes.

Print Recipe
4.45 from 18 votes

Air Fryer Bow Tie Pasta Chips

This is such a cute snack and a nice change of pace from pretzels and chips. The pasta crisps up and the flavors remind me a little of an Italian-style cheese cracker.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Appetizer
Cuisine: snack
Keyword: chips, pasta
Servings: 2 cups
Calories: 294kcal
Author: Kathy Hester

Ingredients

  • 2 cups 152 g dry whole wheat bow tie pasta (*use brown rice pasta to make it gluten-free)
  • 1 tbsp 15 ml olive oil (**use aquafaba)
  • 1 tbsp 7 g nutritional yeast
  • 1 1/2 tsp 3 g Italian Seasoning Blend
  • 1/2 tsp salt

Instructions

  • Cook the pasta for 1/2 the time called for on the package. Toss the drained pasta with the olive oil or aquafaba, nutritional yeast, Italian seasoning, and salt.
  • Place about half of the mixture in your air fryer basket if yours is small; larger ones may be able to do cook in one batch.
  • Cook on 390°F (200°C) for 5 minutes. Shake the basket and cook 3 to 5 minutes more or until crunchy.
  • Note: These will crisp up more as they cool.

Nutrition

Serving: 4g | Calories: 294kcal | Carbohydrates: 49g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 250mg | Fiber: 2g | Vitamin A: 65IU | Calcium: 83mg | Iron: 3.8mg
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Filed Under: Air Fryer, Appetizer, Vegan Cooking in Your Air Fryer

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Comments

  1. JoAnn M Lakes says

    January 5, 2018 at 11:57 am

    I have to make these! These are something I would have never thought of in a million years!!!

    Reply
  2. Jenn says

    January 6, 2018 at 4:05 pm

    I agree with JoAnn. I only have white bowtie noodles on hand–do you think they’d work the same? Where do you get whole wheat ones? I haven’t seen them in a store, and I’m not sure I’d go to the trouble to track them down and order them online. Maybe another shape (penne? fusilli?) would work equally well?

    Reply
    • Kathy Hester says

      January 6, 2018 at 7:07 pm

      White bow ties will work too!

      Reply
  3. Jennifer says

    July 26, 2018 at 3:51 am

    I can’t get bow tie pasta that are whole wheat but I can get fusilli. Do you think they could work as well? Always looking for healthy snacks for my family and I will get a Philips airfryer for my birthday so soon I can start experimenting.

    Reply
    • Kathy Hester says

      July 27, 2018 at 8:01 pm

      They should work, but you may need to cook them a little more.

      Reply
  4. JRH says

    February 10, 2019 at 9:53 pm

    I don’t have any yeast, so do you think this will still turn out ok? I’m not sure what the yeast does, so I’m not sure what to sub for it (if there’s even a sub). Thanks, JH

    Reply
    • Kathy Hester says

      February 10, 2019 at 10:26 pm

      It will be okay without it. It’s to add a cheesy flavor to the vegan chips.

      Reply
  5. Lovingred says

    February 10, 2019 at 10:04 pm

    I almost didn’t even look at this recipe because the prep and cook time both say 10 hours 57 minutes…so you might want to change that. But I tried it and it is SOOOO GOOD! THANK YOU🤤

    Reply
    • Kathy Hester says

      February 10, 2019 at 10:24 pm

      Imported all the recipe into a new system, so there’s bound to be a bunch of mistakes. Let me know if you see any others. I’m going through everything but it will take awhile with 500 + recipes!

      Reply

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