Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight – or if you are planning a party this weekend – here are a few easy options for you.
A trio of spooky dips and/or spreads made from beans, veggies (and one has some nuts in it) to start the party off right.
Super-Scary Spicy Chili Stuffed Jack-O-Peppers that can be stuffed with leftover beans and grains in a pinch.
Slow Cooker Black Eyed Peas under a ghostly grit cake with black sesame seed eyes. You could even add some pumpkin puree into your grits and cut out pumpkin shapes!
Easy Cincinnati Chili over spinach pasta with a white vegan chez ghost cut out.
Here’s my version of a tentacle pie with a link to a more attractive one.
Gruesome Forbidden Rice Halloween Pudding or Mousse – you can use other rice, but it will just be a little less scary.
Make a batch of whole wheat pumpkin chocolate chip cookies for the little ones.
I hope you all have a wonderful Halloween!