This is not only a knee-knocking dessert worthy of a campfire story, it’s quite gruesome too. This Forbidden Rice Mousse is a horror-worthy end to your Halloween meal!
This wholesome chocolate dessert is simply made with chocolate chips, coconut milk, sweetener, vanilla and black forbidden rice. Cook it in your 1 1/2 to 2 quart slow cooker and thickens up a ton in the fridge.
Mine was runny before I put it into the fridge but still came out in a super-thick mousse. Make it thinner by using less rice, but again don’t be nervous that it’s not set up at all before you put it in the fridge.
Your little monsters will love it before and after they go trick or treating!