Halloween Round Up with Savory and Sweet!

 

Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight – or if you are planning a party this weekend – here are a few easy options for you.

Trio of Vegan Halloween Spreads from HealthySlowCooking.com made with beans and veggies!

trio of spooky dips and/or spreads made from beans, veggies (and one has some nuts in it) to start the party off right.

Super-Scary Spicy Chili Stuffed Jack-O-Peppers that can be stuffed with leftover beans and grains in a pinch.


Slow Cooker Black Eyed Peas under a ghostly grit cake with black sesame seed eyes. You could even add some pumpkin puree into your grits and cut out pumpkin shapes!


Easy Cincinnati Chili over spinach pasta with a white vegan chez ghost cut out.

Here’s my version of a tentacle pie with a link to a more attractive one.

Gruesome Forbidden Halloween Pudding or Mousse from HealthySlowCoooking.com

Gruesome Forbidden Rice Halloween Pudding or Mousse – you can use other rice, but it will just be a little less scary.

Make a batch of whole wheat pumpkin chocolate chip cookies for the little ones.

I hope you all have a wonderful Halloween!

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