Halloween Round Up with Savory and Sweet!

 

Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight or if you are planning a party this weekend, here are a few easy options for you.

Trio of Vegan Halloween Spreads from HealthySlowCooking.com made with beans and veggies!

trio of spooky dips and/or spreads made from beans, veggies and one has some nuts in it to start the party off right.

Super-Scary Spicy Chili Stuffed Jack-O-Peppers that can be stuffed with leftover beans and grains in a pinch.


Slow Cooker Black Eyed Peas under a ghostly grit cake with black sesame seed eyes. You could even add some pumpkin puree into your grits and cut out pumpkin shapes!


Easy Cincinnati Chili over spinach pasta with a white vegan chez ghost cut out.

Here’s my version of a tentacle pie with a link to a more attractive one.

Gruesome Forbidden Halloween Pudding or Mousse from HealthySlowCoooking.com

Gruesome Forbidden Rice Halloween Pudding or Mousse – you can use other rice it will just be a little less scary.

Make a batch of whole wheat pumpkin chocolate chip cookies for the little ones.

I hope you all have a wonderful Halloween!

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