After you’ve been vegan awhile, you may find that you have cravings for foods you used to eat. I found that I wasn’t actually craving meat or cheese, but just really wanted some nostalgia veganized that hit a similar flavor spot. You see it again and again in vegan recipes for bbq, “ribs”, vegan cheese, and vegan crab cakes.
Today’s recipe is a veganized Chez-it by Robin Robertson. A book that is chock full of make from scratch recipes that will quench and cravings you might have. You can make your own vegan butter, vegan meatballs, veggie burgers, bacon substitutes, condiments, sweets, and so much more. Be sure to look in the book on Amazon to be able to take a look at the table of contents it’s impressive!
You can find this recipe and more in Robin Robertson’s new book, Veganize It!