I’m on my second cup of Vegan Cinnamon Roll Coffee with Homemade Brown Sugar Cinnamon Coffee Syrup. It’s a simple recipe that you’ll find yourself drinking all year long. If you aren’t coffee fan, you can use it in tea too.
Cinnamon and coffee are a magical pair. It reminds me of the sweet cinnamon coffee I had when we visited Mexico, and it’s just as delicious.
I never drink coffee without creamer, and I used the vanilla flavor of Silk® Soy Coffee Creamer in this recipe. If you have a soy allergy, they also makes a creamer out of almonds, that you can use instead. (If you avoid soy because of GMOs, Silk® Soy Coffee Creamer is verified non-GMO!)
If you prefer to make your own try my Coconut Oat Vanilla Nut Vegan Coffee Creamer.
I used Dunkin Donuts® Bakery Series® Cinnamon Coffee Roll to make my cold brew. Why don’t I just brew it hot? Because cold brewing keeps the acids to a minimum, making my stomach much happier. You can drink cold brew cold or heat it up!
You could make this with plain coffee since the syrup adds a punch of cinnamon flavor.
- 1 cup water
- 1/2 cup brown sugar
- 3 2-inch cinnamon sticks
- Add all the ingredients to a small saucepan and bring to a boil.
- Then turn heat to low, cover and simmer for 10 minutes. Remove cinnamon stick and store in your fridge.
Nutrition InformationYield 12 Serving Size 1 tablespoon
Amount Per Serving Calories 30 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 3mg Carbohydrates 8g Fiber 0g Sugar 7g Protein 0g