I’m on my second cup of Vegan Cinnamon Roll Coffee with Homemade Brown Sugar Cinnamon Coffee Syrup. It’s a simple recipe that you’ll find yourself drinking all year long. If you aren’t coffee fan, you can use it in tea too.
Cinnamon and coffee are a magical pair. It reminds me of the sweet cinnamon coffee I had when we visited Mexico, and it’s just as delicious.
I never drink coffee without creamer, and I used the vanilla flavor of Silk® Soy Coffee Creamer in this recipe. If you have a soy allergy, they also makes a creamer out of almonds, that you can use instead. (If you avoid soy because of GMOs, Silk® Soy Coffee Creamer is verified non-GMO!)
If you prefer to make your own try my Coconut Oat Vanilla Nut Vegan Coffee Creamer.
I used Dunkin Donuts® Bakery Series® Cinnamon Coffee Roll to make my cold brew. Why don’t I just brew it hot? Because cold brewing keeps the acids to a minimum, making my stomach much happier. You can drink cold brew cold or heat it up!
You could make this with plain coffee since the syrup adds a punch of cinnamon flavor.
Brown Sugar Cinnamon Coffee Syrup
Vegan Cinnamon Roll Coffee with Homemade Brown Sugar Cinnamon Coffee Syrup
Here we put it all together into one perfect mug to bring fall right into your dining room. Remember that you can still cold brew your coffee in the winter and heat it up per serving. I like to mix this coffee together and heat on the stove together - yum!
- Mix everything together and drink! You can heat all the ingredients together on the stove in a small saucepan if you cold brew your coffee.