Here’s another recipe from my book, The Easy Vegan Cookbook. This is the perfect time of the year to make this Creole Okra Corn Soup while there’s still fresh okra and corn at the farmers market.
But don’t worry – you can make it in the dead of winter too. It works great with frozen corn and okra. You could even freeze some right now to beat the winter blues!
Make it on the stove-top or cook it all day in your slow cooker. This soup is just full of options.
The Easy Vegan Cookbook is full of recipes that are easy enough to make anytime. As usual, I have a chapter full of Make-Ahead Staples like: creamy gravy, cauliflower mince, pumpkin-cashew cream cheese and many more.
This Creole Okra Corn Soup is one of my favorite recipes from the book, but you’ll find quick and easy soups that you’ll be adding to your default dinner rotation. You won’t believe how simple it is to make a vegan creamy broccoli soup.
I’ll talk more about some of the recipes in upcoming posts and will have more recipes for you to try out!
More Recipes to Try
- Slow Cooker Cabbage Steaks from The Revised Vegan Slow Cooker
- Vegan Instant Pot Black-Eyed Pea Curry with Spinach
- 4 Easy Vegan Indian Recipes